First Page Previous 311 312 313 314 315 Next Last Page
cover
Kualitas Kue Bolu Lapis Berbahan Dasar Tepung Ketan Hitam
Yasa, Komang Alit Merta

Edition
-
ISBN/ISSN
16.1.3.1.059
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.059
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Donat Dengan Bahan Tambahan Ekstrak Jahe
Gunawan, Kadek Yogi

Edition
-
ISBN/ISSN
16.1.3.1.058
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.058
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Srikaya Dengan Bahan Tamabahan Buah Durian
Prayuda, I Putu Raka

Edition
-
ISBN/ISSN
16.1.3.1.056
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.056
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penyimpanan Bahan Makanan di Sthala Tribute Portfolio Hotel Ubud
Putra, I Putu Edo Brana

Edition
-
ISBN/ISSN
16.1.3.1.055
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.055
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Sari Kamboja Berbahan Tamabahan Durian
Widiadtika, I Putu Dodik

Edition
-
ISBN/ISSN
16.1.3.1.054
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.054
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Prosedur Pelayanan Breakfast di Kemin Restaurant Como Uma Ubud
Suadnyana, I Putu Dodi

Edition
-
ISBN/ISSN
16.1.3.1.053
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.053
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Standar Operating Procedure Butter Service di Furana Villa…
Yoga, I Made Bayu Arista

Edition
-
ISBN/ISSN
16.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068
cover
Implemantasi Standard Operating Procedure Bellboy dalam Menangani Barang Bawa…
Adiputra, I Gusti Ngurah Krisna

Edition
-
ISBN/ISSN
16.1.3.1.048
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.048
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Pelayanan Buffet Breakfast Di Lesung Restaurant Desa Visesa Ubud Resort
Suastika, Dewa Made

Edition
-
ISBN/ISSN
16.1.3.1.047
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.047
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Bebas Gluten Kue Bolu Tape Singkong Berbahan Dasar Tepung Almond
Handayani, Mia Audina

Edition
-
ISBN/ISSN
16.1.3.1.043
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.043
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 311 312 313 314 315 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 311 of 479 page(s)
Query took 0.06325 second(s) to complete
Suggestion
image
Housekeeping Department Floor And Public Area : Job Description and Standartd Operating Procedur
Bataafi, Wishnu HS
image
Pengaruh Gaya Kepemimpinan Dan Pelatihan Kerja Terhadap Kinerja Karyawan Di Nandini Jungle Resort & SPA
Dewi, Eka Juniasti
image
Strategi Pemasaran Dalam Meningkatkan tingkat Hunian Kamar Di Hotel Loasari Bali
Mallassa, ryan terence Halim
image
Kualitas Anzac Cookies Dengan Penambahan Tepung Bekatul Dan Buah Kurma
Yuda, I Wayan Angga
image
Kualitas Pembuatan Selai Berbahan Buah Mengkudu
Budiharta, I Komang Kuat Agus