First Page Previous 306 307 308 309 310 Next Last Page
cover
Analisis Prosedur Penyimpanan Bahan Makanan di Padma Resort Ubud
Siskadewi , Ni Made

Edition
-
ISBN/ISSN
16.1.3.1.075
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.075
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan SOP (Standard Operating Procedure) Resepsionis Spa di Hotel Indigo …
Sukmawati, Ni Made Ari

Edition
-
ISBN/ISSN
16.1.3.1.074
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.074
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Hygiene dan Sanitasi pada Bar Taman Wantilan Restoran di Four Seaso…
Dewi, Ni Komang Trisna Novita

Edition
-
ISBN/ISSN
16.1.3.1.072
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.072
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedure Pembayaran Supplier Oleh Account Payable Di Desa Visesa Ubud
Andini, Ni Komang Ayu

Edition
-
ISBN/ISSN
16.1.3.1.071
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.071
Collation
-
Series Title
-
Call Number
808,068
cover
Perbedaan Kualitas Donat Menggunakan Donat Yeast Dan Menggunakan Tape Singkong
Anggarawati, Komang

Edition
-
ISBN/ISSN
16.1.3.1.070
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.070
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Hygiene Dan Sanitasi Makanan Di Show Kitchen Hotel Indigo …
Pramesti, Desak Ketut Dita

Edition
-
ISBN/ISSN
16.1.3.1.069
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.069
Collation
-
Series Title
-
Call Number
808,068
cover
Upaya Pengawasan Dalam Meningkatkan Kebersihan Kamar dan Kenyamanan Tamu di O…
Putra, Putu Suhendra Andika

Edition
-
ISBN/ISSN
16.1.3.1.066
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.066
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Brownis dengan Bahan Tambahan Ubi Jalar Ungu
Purmayasa, Pande Putu

Edition
-
ISBN/ISSN
16.1.3.1.063
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.063
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Pelaksanaan Prosedur Pelayanan Candle Light Dinner Pada Birdhill Res…
Prayoga, Pande Kadek Surya

Edition
-
ISBN/ISSN
16.1.3.1.062
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.062
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Standar Pelayanan Penyediaan Kamar di The Oberoi Bali
Wardana,Made Aditya Kusuma

Edition
-
ISBN/ISSN
16.1.3.1.061
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.061
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 306 307 308 309 310 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 310 of 479 page(s)
Query took 0.0851 second(s) to complete
Suggestion
image
Analisis Penerapan Standard Operational Procedure Pramusaji Pada Era New Normal Di Prime Plaza Hotel Sanur
Wiatmika, Dewa Made Sastra
image
Persepsi dan Strategi Pengembangan Kawasan Tukad Badung
Setiawan, I Putu Niko
image
F&B Cost Control: Untuk Hotel & restoran
Wiyasha, IBM
image
Royal Caribbean International Cook Book
Sodamin, Rudi
image
Hospitality Business Development (E-Book)
Dale, Crispin - Hassanien, Ahmed