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Pemanfaatan Buah lindur Sebagai bahan Tambahan Pembuatan Bubur Sumsum
Widyasari, I Gusti Ayu Dyanitha

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
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Series Title
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Call Number
808.068 Wid-p

Edition
-
ISBN/ISSN
15.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Wid-p
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Kualitas es Krim Dengan bahan Tambahan Bunga Kecombrang
Wilbert, Daniel Alexander

Edition
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ISBN/ISSN
15.1.3.1.188
Collation
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Series Title
-
Call Number
808.068 Wil-k

Edition
-
ISBN/ISSN
15.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Wil-k
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Kualitas Selai Buah Sirsak Dengan bahan Tambahan Ekstrak Daun Sirsak
Pratama, I Gusti Ngurah Wiradarma

Edition
-
ISBN/ISSN
15.1.3.1.182
Collation
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Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
15.1.3.1.182
Collation
-
Series Title
-
Call Number
808.068 Pra-k
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Permen Jelly Berbahan Tambahan Ekstrak Bunga Kenanga
Pramana, I Putu Adi Surya

Edition
-
ISBN/ISSN
15.1.3.1.174
Collation
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Series Title
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Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
15.1.3.1.174
Collation
-
Series Title
-
Call Number
808.068 Pra-p
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Kulit Pangsit Berbahan Campuran Tepung Talas
Bayu, Alya K

Edition
-
ISBN/ISSN
15.1.3.1.166
Collation
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Series Title
-
Call Number
808.068 Bay-k

Edition
-
ISBN/ISSN
15.1.3.1.166
Collation
-
Series Title
-
Call Number
808.068 Bay-k
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Kualitas Bolu Kukus Berbahan Campuran Tepung Sukun
Marliyani, I Gusti Agung Istri

Edition
-
ISBN/ISSN
15.1.3.1.163
Collation
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Series Title
-
Call Number
808.068 Mar-k

Edition
-
ISBN/ISSN
15.1.3.1.163
Collation
-
Series Title
-
Call Number
808.068 Mar-k
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Kualitas Macaron Berbahan Dasar Tepung Kacang Tanah
Chulia, Tjoe Tifanny

Edition
-
ISBN/ISSN
15.1.3.1.160
Collation
-
Series Title
-
Call Number
808.068 Chu-k

Edition
-
ISBN/ISSN
15.1.3.1.160
Collation
-
Series Title
-
Call Number
808.068 Chu-k
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Kualitas Gelato Dengan Bahan Campuran Tuak Dan Santan Kelapa
Zainulloh, Muhamad

Edition
-
ISBN/ISSN
15.1.3.1.158
Collation
-
Series Title
-
Call Number
808.068 Zai-k

Edition
-
ISBN/ISSN
15.1.3.1.158
Collation
-
Series Title
-
Call Number
808.068 Zai-k
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Perbedaan Kualitas Pada bakso Ikan Tenggiri Original Dengan Bakso Ikan Tenggi…
Valdi, Ray

Edition
-
ISBN/ISSN
15.1.3.1.157
Collation
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Series Title
-
Call Number
808.068 Val-p

Edition
-
ISBN/ISSN
15.1.3.1.157
Collation
-
Series Title
-
Call Number
808.068 Val-p
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Kualitas Kue Mochi Dengan bahan Campuran Singkong

Edition
-
ISBN/ISSN
15.1.3.1.156
Collation
-
Series Title
-
Call Number
808.068 Wib-k

Edition
-
ISBN/ISSN
15.1.3.1.156
Collation
-
Series Title
-
Call Number
808.068 Wib-k
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