First Page Previous 296 297 298 299 300 Next Last Page
cover
Kualitas Sate Lilit Bumbu Bali Berbahan Dasar Jantung Pisang Kepok
Wirawan, Kadek Agus

Edition
-
ISBN/ISSN
16.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Wir-k

Edition
-
ISBN/ISSN
16.1.3.1.196
Collation
-
Series Title
-
Call Number
808.068 Wir-k
cover
Kualitas Dodol Dengan Campuran Kopi Susu
Antara, I Wayan Mei

Edition
-
ISBN/ISSN
16.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Ant-k

Edition
-
ISBN/ISSN
16.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Ant-k
cover
Puding Kulit Pisang Sebagai Salah Satu Makanan Penutup
Prawira, I Wayan Krisna Adi

Edition
-
ISBN/ISSN
16.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
16.1.3.1.194
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Kualitas Pepes Bumbu Bali Berbahan Dasar Sukun (Artocarpus Altilis)
Wirawan, I Putu Bagus

Edition
-
ISBN/ISSN
16.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Wir-k

Edition
-
ISBN/ISSN
16.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Wir-k
cover
Analisis Penyimpanan Bahan Makanan Di Dapur Hotel Melia Bali Indonesia
Masdinata, I Made Wira

Edition
-
ISBN/ISSN
16.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Mas-a

Edition
-
ISBN/ISSN
16.1.3.1.191
Collation
-
Series Title
-
Call Number
808.068 Mas-a
cover
Kualitas Selai Berbahan dasar Rumput Laut (Eucheuma Cottonii)
Prihardika, I Made Riko

Edition
-
ISBN/ISSN
16.1.3.1.190
Collation
-
Series Title
-
Call Number
808.068 Pri-k

Edition
-
ISBN/ISSN
16.1.3.1.190
Collation
-
Series Title
-
Call Number
808.068 Pri-k
cover
Kualitas Bekatul Sebagai Campuran Dalam Pembuatan Tortilla
Wintara, I Made Putra

Edition
-
ISBN/ISSN
16.1.3.1.189
Collation
-
Series Title
-
Call Number
808.068 Win-k

Edition
-
ISBN/ISSN
16.1.3.1.189
Collation
-
Series Title
-
Call Number
808.068 Win-k
cover
Kualitas Martabak Manis Berbahan Dasar Tepung Ubi Ungu
Putra, I Made Andreas Sentana

Edition
-
ISBN/ISSN
16.1.3.1.187
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
16.1.3.1.187
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Perbandingan Kualitas Dodol Dengan Campuran Labu Kuning
Wisnu, I Ketut Ngurah Laksana

Edition
-
ISBN/ISSN
16.1.3.1.186
Collation
-
Series Title
-
Call Number
808.068 Wis-p

Edition
-
ISBN/ISSN
16.1.3.1.186
Collation
-
Series Title
-
Call Number
808.068 Wis-p
cover
Kualitas Yoghurt Dengan Bahan Campuran Kemangi
Kosuma, I Made Nugraha P

Edition
-
ISBN/ISSN
16.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Kos-k

Edition
-
ISBN/ISSN
16.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Kos-k
First Page Previous 296 297 298 299 300 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 300 of 479 page(s)
Query took 0.07144 second(s) to complete
Suggestion
image
Strategi Pemasaran Untuk Meningkatkan Tingkat Hunian kamar Di Sresta Legian Hotel
Putri, Ni Luh Wahyuning
image
Pengaruh Tingkat Pendidikan dan Pengalaman Kerja Terhadap Kinerja Di Double Six Luxury Hotel Seminyak
Nirbana, Goldy Satria
image
Pengaruh Pandemi Covid-19 Terhadap Operasional Food And Beverage Service Di Sabeen Restaurant The Haven Bali Seminyak
Indrayani, Ni Putu Githa
image
Upaya Peningkatan Kunjungan Tamu Pada Masa Pandemi Covid-19 di Lumbung Restaurant Hotel Vila Lumbung
Juniarsana, I Made Wahyu
image
Oakland on Quality Management (E-Book)
Oakland, John S