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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p
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Inovasi Bumbu Genep Menjadi Bumbu Blok Instan
Saputra, I Ketut Gana Aditya

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i
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Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya

Edition
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ISBN/ISSN
19.1.3.1.344
Collation
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Series Title
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Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Olahan Buah Anggur Hitam Lokal Menjadi Selai
Depiyani, Ni Kadek

Edition
-
ISBN/ISSN
19.1.3.1.368
Collation
-
Series Title
-
Call Number
808.068 Dep-o

Edition
-
ISBN/ISSN
19.1.3.1.368
Collation
-
Series Title
-
Call Number
808.068 Dep-o
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Tahu Sebagai Substitusi Daging Pada Steak Bagi Orang Berkebutuhan Khusus
Siedharta, Melisa

Edition
-
ISBN/ISSN
18.1.3.1.203
Collation
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Series Title
-
Call Number
808.068 Sie-t

Edition
-
ISBN/ISSN
18.1.3.1.203
Collation
-
Series Title
-
Call Number
808.068 Sie-t
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Eksperimen Penambahan Rasa Pada Es Krim Dengan Menggunakan Sari Bunga Dari Bu…
Mahotama, Dewa Ngakan Gede Parijata

Edition
-
ISBN/ISSN
19.1.3.1.287
Collation
-
Series Title
-
Call Number
808.068 Mah-e

Edition
-
ISBN/ISSN
19.1.3.1.287
Collation
-
Series Title
-
Call Number
808.068 Mah-e
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Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …
Adnyana, Komang Bagus Putra

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
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Series Title
-
Call Number
808.068 Adn-m

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m
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Perbandingan Warna, Rasa, Aroma dan Tekstur Ice Cream Angi Menggunakan Pewarn…
Riana, I Ketut Arya

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p
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Kualitas Mie Berbahan Campur Tepung Beras Merah Dan Mocaf
Wulandari, Luh Gede Amanda

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
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Series Title
-
Call Number
808.068 Wul-k

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k
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