The A-Z Of Management Concepts And Models (E-Book)

Edition

-

ISBN/ISSN

1-85418-385-0

Collation

viii + 403 hlm

Series Title

-

Call Number

658.4 Kar-t

Oakland on Quality Management (E-Book)

Edition

-

ISBN/ISSN

0-7506-5741-3

Collation

x + 454 hlm

Series Title

-

Call Number

658.4 Oak-o

The John Adair Handbook of Management and Leadership (E-Book)

Edition

-

ISBN/ISSN

1-85418-204-8

Collation

220 hlm

Series Title

-

Call Number

303.34 Tho-t

Credit Risk Management (E-Book)

Edition

-

ISBN/ISSN

0-7506-5903-3

Collation

vii + 236 hlm

Series Title

-

Call Number

658.15 Fig-c

ESSENTIALS: of Financial Risk Management (E-Book)

Edition

-

ISBN/ISSN

978-0-471-70616-8

Collation

272 Pages

Series Title

-

Call Number

658.15 Hor-e

Management Accounting for Business Decisions (E-Book)

Edition

-

ISBN/ISSN

1-861-52770-5

Collation

551 Pages

Series Title

-

Call Number

657 Dru-m

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Tourism Management : Fifth Edition (E-Book)

Edition

4

ISBN/ISSN

978-111-864-481-2

Collation

xiii + 385 hlm

Series Title

-

Call Number

338.4791 Wea-t

Management of Food and Beverage Operations 5th

Edition

5

ISBN/ISSN

978-0-86612

Collation

xii + 398 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-m

International Best Practice in Event Management Based on the APIEM Certified …

Edition

-

ISBN/ISSN

978-602-1571-34-7

Collation

xix + 352 hlm : 16 x 23 cm

Series Title

-

Call Number

658.456 Hin-i