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cover
Management of Food and Beverage Operations 2th
Ninemeier, Jack D

Edition
2
ISBN/ISSN
0-86612-057-2
Collation
x + 362 hlm ; 28 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
2
ISBN/ISSN
0-86612-057-2
Collation
x + 362 hlm ; 28 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Handbook of Fermented Meat and Poultry (E-Book)
Toldra, Fidel

Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii + 535 hlm
Series Title
-
Call Number
664 Tol-h

Edition
-
ISBN/ISSN
978-0-8138-1477-3
Collation
xvii + 535 hlm
Series Title
-
Call Number
664 Tol-h
cover
Frozen Food Science and Technology (E-Book)
Judith A. Evans

Edition
-
ISBN/ISSN
978-1-4051-5478-9
Collation
ix + 325 hlm
Series Title
-
Call Number
664 Jud-f

Edition
-
ISBN/ISSN
978-1-4051-5478-9
Collation
ix + 325 hlm
Series Title
-
Call Number
664 Jud-f
cover
Food and Wine Festivals and Events Around the World (E-Book)
Hall, C. MichaelSharples, Liz

Edition
-
ISBN/ISSN
978-0-7506-8380-7
Collation
xxi + 331 hlm
Series Title
-
Call Number
641.2 Hall-f

Edition
-
ISBN/ISSN
978-0-7506-8380-7
Collation
xxi + 331 hlm
Series Title
-
Call Number
641.2 Hall-f
cover
Wine, Food, and Tourism Marketing (E-Book)
Hall, Nlichael

Edition
-
ISBN/ISSN
0-7890-0106-
Collation
193 hlm
Series Title
-
Call Number
338.4791Hal-w

Edition
-
ISBN/ISSN
0-7890-0106-
Collation
193 hlm
Series Title
-
Call Number
338.4791Hal-w
cover
FOOD AND BEVERAGE SERVICE Waiter-Learner Manual (ENGLISH). - High Impact Tour…

Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95

Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95
cover
Snack Food Technology
Matz, Samuel

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s

Edition
-
ISBN/ISSN
0-87055-193-0
Collation
349 hlm
Series Title
-
Call Number
664 Mat-s
cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
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