E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 296 297 298 299 300 Next Last Page

Kualitas Pancake Dengan Campuran Buah Sirsak

Nadeak, Meri Selvia

Edition: -
ISBN/ISSN: 16.1.3.1.234
Collation: -
Series Title: -
Call Number: 808.068 Nad-k

Edition: -
ISBN/ISSN: 16.1.3.1.234
Collation: -
Series Title: -
Call Number: 808.068 Nad-k

Availability1

Add to basket

View Detail Cite

Kualitas Brownies Kukus Berbahan Campuran Wortel

Nugroho, Widji Purnomo Setyo

Edition: -
ISBN/ISSN: 16.1.3.1.232
Collation: -
Series Title: -
Call Number: 808.068 Nug-k

Edition: -
ISBN/ISSN: 16.1.3.1.232
Collation: -
Series Title: -
Call Number: 808.068 Nug-k

Availability1

Add to basket

View Detail Cite

Kualitas Apem Berbahan Campuran Tepung Buah Wani

Saputra, Putu Wisnu

Edition: -
ISBN/ISSN: 16.1.3.1.230
Collation: -
Series Title: -
Call Number: 808.068 Sap-k

Edition: -
ISBN/ISSN: 16.1.3.1.230
Collation: -
Series Title: -
Call Number: 808.068 Sap-k

Availability1

Add to basket

View Detail Cite

Rempeyek Berbahan Dasar Daun Kelor

Jasmadi,Martius Antito

Edition: -
ISBN/ISSN: 16.1.3.1.229
Collation: -
Series Title: -
Call Number: 808.068 Jas-r

Edition: -
ISBN/ISSN: 16.1.3.1.229
Collation: -
Series Title: -
Call Number: 808.068 Jas-r

Availability1

Add to basket

View Detail Cite

Kualitas Sorber Berbahan Dasar Serai

Ariana, I Made Reza Pranata

Edition: -
ISBN/ISSN: 16.1.3.1.228
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Edition: -
ISBN/ISSN: 16.1.3.1.228
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Availability1

Add to basket

View Detail Cite

Kue Bugis Berbahan Tepung Ketan Dan Kacang Gude

Gunayasa, I Wayan Adi

Edition: -
ISBN/ISSN: 16.1.3.1.226
Collation: -
Series Title: -
Call Number: 808.068 Gun-k

Edition: -
ISBN/ISSN: 16.1.3.1.226
Collation: -
Series Title: -
Call Number: 808.068 Gun-k

Availability1

Add to basket

View Detail Cite

Kualitas Selai Berbahan Dasar Kecombrang

Dinatha, I Putu Pande Marta Surya

Edition: -
ISBN/ISSN: 16.1.3.1.225
Collation: -
Series Title: -
Call Number: 808.068 Din-k

Edition: -
ISBN/ISSN: 16.1.3.1.225
Collation: -
Series Title: -
Call Number: 808.068 Din-k

Availability1

Add to basket

View Detail Cite

Kualitas Dadar Gulung Berbahan Dasar Tepung Biji Nangka

Putra, I Putu Bagus Pramudya Ananta

Edition: -
ISBN/ISSN: 16.1.3.1.224
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 16.1.3.1.224
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

Kualitas Puding Berbahan Dasar Kulit Buah Naga

Dirgayusa, I Nyoman

Edition: -
ISBN/ISSN: 16.1.3.1.223
Collation: -
Series Title: -
Call Number: 808.068 Dir-k

Edition: -
ISBN/ISSN: 16.1.3.1.223
Collation: -
Series Title: -
Call Number: 808.068 Dir-k

Availability1

Add to basket

View Detail Cite

Kualitas Dendeng Berbahan Dasar Pisang Batu

Putra, I made Yandhi Santika

Edition: -
ISBN/ISSN: 16.1.3.1.222
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 16.1.3.1.222
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

First Page Previous 296 297 298 299 300 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "

You currently on page 297 of 479 page(s)

Query took 0.06388 second(s) to complete

XML Result JSON Result

Suggestion

Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Rumah Coffee & Community Hub Denpasar

Harismawan, I Made Angga

The Spice Companion: The Culinary, Cosmetic and Medicinal Uses of Spices (E-Book)

Craze, Richard

Food and Beverage Service (E-Book)

Cousins, John - Lillicrap, Dennis

Pelaksanaan Standar Operasional Prosedur Pada Era New Normal Di Sudamala Suites & Villa Sanur

Wahyudi, I Gede

Hospitality Facilities Management and Design

Stipanuk, David M