First Page Previous 281 282 283 284 285 Next Last Page
cover
Penanganan Keluhan Tamu Di Restoran Layang-Layang Fairmont Sanur Beach Bali
Pratika, Putu Donny

Edition
-
ISBN/ISSN
17.1.3.1.139
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.139
Collation
-
Series Title
-
Call Number
808,068
cover
Manfaat Sales Call Pada Sales & Marketing Department Dalam Meningkatkan Tingk…
Pramana, I Putu Angga

Edition
-
ISBN/ISSN
17.1.3.1.137
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.137
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pelayanan Pramusaji Di Kepitu Restoran Pada The Kayon Resort
Dharma, I Putu Rasnaya Yudha

Edition
-
ISBN/ISSN
17.1.3.1.118
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.118
Collation
-
Series Title
-
Call Number
808,068
cover
Peranan Supervisor Untuk Meningkatkan Kemampuan Bartender Di Hotel Grand Ixor…
Suryawan, I Wayan Agus

Edition
-
ISBN/ISSN
17.1.3.1.136
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.136
Collation
-
Series Title
-
Call Number
808,068
cover
Pengaruh Pelatihan Kualitas Pelayanan Pramusaji Terhadap Kepuasan Konsumen Di…
Purnama, Anak Agung Gede Bagus Mega

Edition
-
ISBN/ISSN
17.1.3.1.103
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.103
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Pancake Berbahan Dasar Tepung Ubi Jalar Ungu
Mahendra , I Putu Bobby

Edition
-
ISBN/ISSN
17.1.3.1.135
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.135
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Bar Di The Kayon Jungle Resort
Darma, I Komang Surya

Edition
-
ISBN/ISSN
17.1.3.1.102
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.102
Collation
-
Series Title
-
Call Number
808,068
cover
Upaya Meningkatkan Kualitas Pelayanan Di Jamie Oliver Restaurant Hardrock Hot…
Putrayasa, I Kadek Sena

Edition
-
ISBN/ISSN
17.1.3.1.133
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.133
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standar Operasional Prosedur Guest Relation Officer (Gro) Dalam Men…
Dewi, Ni Gusti Ayu Made Diah Sulistya

Edition
-
ISBN/ISSN
17.1.3.1.100
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.100
Collation
-
Series Title
-
Call Number
808,068
cover
Faktor - Faktor Yang Dapat Mempengaruhi Minat Beli Konsumen Di Celagi Restora…
Cahyani, Ni Luh Gede Ayu Berliana Dwi

Edition
-
ISBN/ISSN
17.1.3.1.130
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.130
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 281 282 283 284 285 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 285 of 503 page(s)
Query took 0.06178 second(s) to complete
Suggestion
image
Penggunaan Singkong Sebagai Substitusi Tepung Terigu Dalam Pembuatan Mie
Prastyo, Rizki
image
Paradigma Baru Pariwisata : Virtual Reality (VR) Sebagai Media Pengalaman dan Imersi Budaya
Wirawan, Putu Eka - Laksmi, Putu Ayu Sita - Dharmanegara, Ida Bagus Agung
image
Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restaurant The Kayon Resort
Anggarayani, Ni Wayan Tutik
image
Sukses Jadi Jutawan dari Profesi Pengelolaan Housekeeping : Pedoman Pelaksanaan Kerja Housekeeping Departement
Rizal. Thalib - Sasongko, Setiawan G
image
Kantor Depan Hotel (Hotel Front Office)
Darsono, Agustinus