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Pemanfaatan Nangka Muda Dan Tepung Kacang Hijau Pada Bakso Daging Sapi
Antara, I Made Ananta Prabawa

Edition
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ISBN/ISSN
17.1.3.1.271
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.271
Collation
-
Series Title
-
Call Number
808,068
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Singkong Sebagai Bahan Dasar Nugget
Pebriawan, Kadek

Edition
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ISBN/ISSN
17.1.3.1.291
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.291
Collation
-
Series Title
-
Call Number
808,068
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Pemanfaatan Bunga Marigold Sebagai Jajanan Tradisional Gandasturi
Permana, I Gusti Ngurah Agung Ari

Edition
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ISBN/ISSN
17.1.3.1.290
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.290
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Pembuatan Brownies Kukus Dengan Campuran Tepung Beras Merah
Kusmawan, I Wayan Edo Yudi

Edition
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ISBN/ISSN
17.1.3.1.266
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.266
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Ubi Ungu Dalam Pembuatan Vla
Kusuma, Yudi Armanda

Edition
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ISBN/ISSN
17.1.3.1.289
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.289
Collation
-
Series Title
-
Call Number
808,068
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Pembuatan Dodol Dengan Bahan Dasar Dari Biji Durian
Setyawan, I Kadek Raditia

Edition
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ISBN/ISSN
17.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Home Made Noodle ( Mie Rumahan ) Dengan Tambahan Bahan Daun Kelor
Subawa, I Made Merta

Edition
-
ISBN/ISSN
17.1.3.1.264
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.264
Collation
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Series Title
-
Call Number
808,068
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Penerapan Hygiene Dan Sanitasi Di Hot Kitchen Hotel Le Meridien Bali Jimbaran
Winarsa, I Gede Eka

Edition
-
ISBN/ISSN
17.1.3.1.285
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.285
Collation
-
Series Title
-
Call Number
808,068
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Pemanfaatan Edamame(Glycine Max. L. Merill) Dalam Pembuatan Es Krim
Santoso, Rania Ghina Thahani

Edition
-
ISBN/ISSN
17.1.3.1.280
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.280
Collation
-
Series Title
-
Call Number
808,068
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Pemanfaatan Buah Lamun Sebagai Bahan Pembuatan Soup
Sudiawan, Kadek Yoga

Edition
-
ISBN/ISSN
17.1.3.1.284
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.284
Collation
-
Series Title
-
Call Number
808,068
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