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Kualitas Brownies Berbahan Dasar Tepung Kulit Pisang
Ariana, I Nengah Budi

Edition
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ISBN/ISSN
15.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standard Operational Procedure (Sop) Opening Dan Closing Di Pool…
Adnyana, I Gede Putu Wisnu

Edition
-
ISBN/ISSN
15.1.3.1.057
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
15.1.3.1.057
Collation
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Series Title
-
Call Number
808,068
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Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Pelayanan Dengan Diterap…
Jodhy, I Made Setiawan

Edition
-
ISBN/ISSN
17.1.3.1.352
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.352
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Es Krim Berbahan Dasar Wortel
Raditya, Kadek Ari Darma

Edition
-
ISBN/ISSN
17.1.3.1.359
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.359
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Brownies Berbahan Dasar Tepung Kedelai
Sonya, Gita

Edition
-
ISBN/ISSN
17.1.3.1.336
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.336
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Mie Basah Berbahan Tepung Sagu Dengan Penambahan Pewarna Alami
Safrudin, Andi Rachmad

Edition
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ISBN/ISSN
17.1.3.1.367
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.367
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Bakso Goreng Berbahan Dasar Tempe
Pramana, I Gusti Agung Mega Candra

Edition
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ISBN/ISSN
17.1.3.1.366
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.366
Collation
-
Series Title
-
Call Number
808,068
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Perbedaan Kualitas Abon Berbahan Dasar Kulit Pisang Kepok Dan Tanduk
Laksma, Kadek Ananta Budhi

Edition
-
ISBN/ISSN
17.1.3.1.365
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.365
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Donat Berbahan Tambahan Labu Kuning
Rahadi, I Ketut

Edition
-
ISBN/ISSN
17.1.3.1.364
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.364
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Kue Ku Dengan Bahan Dasar Tepung Ubi Jalar Ungu
Sudarmadi, I Ketut

Edition
-
ISBN/ISSN
17.1.3.1.363
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.363
Collation
-
Series Title
-
Call Number
808,068
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