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Kualitas Macaron Dengan Tepung Kacang Hijau Sebagai Pengganti Tepung Almond
Putra, Made Dwi Priyambada Jayanta Maha

Edition
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ISBN/ISSN
17.1.3.1.209
Collation
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.209
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Dibandingkan Dengan Daun Pand…
Mahendra, Dewa Putu Agus Karang

Edition
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ISBN/ISSN
17.1.3.1.202
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.202
Collation
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Series Title
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Call Number
808,068
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Pembuatan Stok Di El_Patio Restaurant Melia Bali Nusa Dua
Adnyana, Dewa Yogi Buddhi

Edition
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ISBN/ISSN
16.1.3.1.084
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.084
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Daun Daluman Terhadap Pembuatan Es Krim
Mahendra, Humbertus A.A. Gede Yoga

Edition
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ISBN/ISSN
17.1.3.1.200
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.200
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Kulit To…
Pratama, Anak Agung Gde Hendra Sastra

Edition
-
ISBN/ISSN
17.1.3.1.197
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.197
Collation
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Series Title
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Call Number
808,068
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Penerapan Standar Operasional Prosedur Pramusaji Di Bistro Batukali Restauran…
Dewi, Kadek Vinna Yuliana

Edition
-
ISBN/ISSN
16.1.3.1.082
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.082
Collation
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Series Title
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Call Number
808,068
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Subtitusi Tepung Terigu Dengan Tepung Mocaf Dalam Pembuatan Kerupuk Kulit Pan…
Vieri, Sebastian

Edition
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ISBN/ISSN
17.1.3.1.195
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.1.3.1.195
Collation
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Series Title
-
Call Number
808,068
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Pemanfaatan Kunyit Asem Sebagai Bahan Dasar Sorbet
Kasih, Ni Putu Mutiara

Edition
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ISBN/ISSN
17.1.3.1.182
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.182
Collation
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Series Title
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Call Number
808,068
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Standar Oprasional Prosedur Food & Beverage Product Di Simply Social Restaura…
Febri, I Kadek Dodi Indrawan

Edition
-
ISBN/ISSN
16.1.3.1.017
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.017
Collation
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Series Title
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Call Number
808,068
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Pemanfaatan Biji Kluwih Sebagai Bahan Dasar Pembuatan Kue Nastar
Gunawan, I Kadek Robby Adi

Edition
-
ISBN/ISSN
16.1.3.1.247
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.247
Collation
-
Series Title
-
Call Number
808,068
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