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cover
The Meat Hook Meat Book (E-Book)
Mylan, Tom

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t

Edition
-
ISBN/ISSN
978-1-57965-527-3
Collation
307 hlm
Series Title
-
Call Number
641.3 Myl-t
cover
The Indian Hospitality Industry : Dynamics And Future Trends (E-Book)
Munjal, SandeepBhushan, Sudhanshu

Edition
-
ISBN/ISSN
978-1-315-22544-9
Collation
xvii + 325 hlm
Series Title
-
Call Number
338.4 Mun-t

Edition
-
ISBN/ISSN
978-1-315-22544-9
Collation
xvii + 325 hlm
Series Title
-
Call Number
338.4 Mun-t
cover
The Hospitality And Tourism Industry In China : New Growth, Trends, And Devel…
Zhao, Jinlin

Edition
-
ISBN/ISSN
978-1-315-14742-0
Collation
xix + 289 hlm
Series Title
-
Call Number
338.4.79151 Zha-t

Edition
-
ISBN/ISSN
978-1-315-14742-0
Collation
xix + 289 hlm
Series Title
-
Call Number
338.4.79151 Zha-t
cover
The Gourmet's Guide To Cooking With Liquors And Spirits : Extraordinary Reci…
Ridgaway, Dwayne

Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t

Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t
cover
Legacy Pandemi Covid-19 Antara Musibah Dan Berkah
Astawa, I Nengah DasiPutra, Made Satria PramandaPutra, Komang Satria Wibawa

Edition
-
ISBN/ISSN
978-623-01-0677-4
Collation
xii + 100 hlm ; 23 cm
Series Title
-
Call Number
153.42 Ast-l

Edition
-
ISBN/ISSN
978-623-01-0677-4
Collation
xii + 100 hlm ; 23 cm
Series Title
-
Call Number
153.42 Ast-l
cover
Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang

Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h

Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
cover
The New Positioning : the Latest on the Worlds
Trout, Jack

Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t

Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t
cover
The Decorative Art Of Japanese Food Carving (E-Book)
Nagashima, Hiroshi

Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t

Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t
cover
The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
cover
The Business Of Events Management (E-Book)
Beech, JohnKaiser, SebastianKaspar, Robert

Edition
-
ISBN/ISSN
978-0-273-75864-8
Collation
xxii + 377 hlm
Series Title
-
Call Number
394.2 Bee-t

Edition
-
ISBN/ISSN
978-0-273-75864-8
Collation
xxii + 377 hlm
Series Title
-
Call Number
394.2 Bee-t
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