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Implementasi Sop Pramusaji Dalam Pelayanan Room Service Di The Sankara Resort…
Dewi, Ni Putu Ayu Eka Citra

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ISBN/ISSN
18.1.3.1.105
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.105
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Series Title
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808,068
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Upaya F&B Manager The Royal Pita Maha Resort Ubud Dalam Meningkatkan Kinerja …
Dewi , Ni Kadek Iko Septia

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ISBN/ISSN
18.1.3.1.104
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.104
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808,068
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Zero Waste Management: Kulit Pisang Sebagai Alternatif Bahan Pembuatan Kerupuk
Yulianti

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ISBN/ISSN
18.1.3.1.103
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.103
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808,068
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Kualitas Pelayanan Pramusaji Dalam Meningkatkan Kepuasan Tamu Di Restaurant M…
Dewi, Ni Komang Risa Karina

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ISBN/ISSN
18.1.3.1.101
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.101
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808,068
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Analisis Prosedur Penerapan Protokol Kesehatan Di Ancak Restaurant Mercure Le…
Gitara , Wayan Fery Wiguna Putra

Edition
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ISBN/ISSN
18.1.3.1.097
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.097
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Series Title
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808,068
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Kualitas Manisan Kering Berbahan Dasar Kulit Semangka
Setiawati, Wayan

Edition
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ISBN/ISSN
18.1.3.1.326
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.326
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808,068
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Kualitas Pelayanan Pramusaji Di Asparagus Restoran Pada Amadea Resort & Villa…
Weda, I Putu Pramarta

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ISBN/ISSN
18.1.3.1.095
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.095
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Series Title
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Call Number
808,068
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Pemanfaatan Tepung Kacang Gude Dalam Pembuatan Cookies
Antara, Kadek Aditya Arie

Edition
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ISBN/ISSN
18.1.3.1.320
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.320
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808,068
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Kualitas Pelayanan Pramugraha Terhadap Kepuasan Tanu Di Amadea Resort & Villa…
Saputra, I Made Angga

Edition
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ISBN/ISSN
18.1.3.1.093
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.093
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Series Title
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Call Number
808,068
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Peranan Butler Service Dalam Mendukung Kelancaran Operasional Di San Villa Ubud
Prayoga, Dewa Komang Agus

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ISBN/ISSN
18.1.3.1.091
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.091
Collation
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Series Title
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Call Number
808,068
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