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Upaya Peningkatan Rating Ota (Online Travel Agent) Di Atanaya Hotel Bali Pada…
Apsari, Ni Wayan Rita

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ISBN/ISSN
18.1.3.1.141
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.141
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808,068
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Strategi Supervisor Dalam Meningkatkan Kualitas Pelayanan Pramusaji Di Gangga…
Karsiki, Ni Made Milenia

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ISBN/ISSN
18.1.3.1.140
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808,068

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ISBN/ISSN
18.1.3.1.140
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808,068
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Upaya Pramusaji Meningkatkan Kualitas Pelayanan Di Wanna Jungle Pool & Bar Re…
Marlinda, Ni Kadek

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ISBN/ISSN
18.1.3.1.138
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.138
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808,068
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Penerapan Hygiene Dan Sanitasi Pada Pelayanan Buffet Breakfast Di Balagra Res…
Aprilia, Ni Wayan Ayu

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ISBN/ISSN
18.1.3.1.136
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.136
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808,068
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Pengelolaan Penanganan Keluhan Tamu Pada Seasalt Restoran Alila Manggis Di De…
Santhi, Ni Kadek Tia Sara

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ISBN/ISSN
18.1.3.1.135
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.135
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808,068
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Pengaruh Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu Di Hotel Ques…
Widyastuti, Ni Made Rai

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ISBN/ISSN
18.1.3.1.133
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.133
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808,068
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Penerapan Hygiene Dan Sanitasi Makanan Dikitchen Canggu Dream Village
Mahardika , I Putu Theo

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ISBN/ISSN
18.1.3.1.130
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.130
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808,068
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Strategi Pemasaran Melalui Media Sosial Dalam Mempertahankan Tingkat Hunian H…
Pastika, I Putu Dede Adi

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ISBN/ISSN
18.1.3.1.129
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.129
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808,068
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Tinjauan Kualitas Layanan Kamar Fi Padma Resort Ubud
Pinartha, I Gusti Putu Ngurah Agus

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ISBN/ISSN
18.1.3.1.128
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.128
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808,068
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Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud
Pebriawan, I Made Bagus

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ISBN/ISSN
18.1.3.1.127
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.127
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Series Title
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Call Number
808,068
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