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Anatomi Pariwisata
Anatomi Pariwisata

Edition
-
ISBN/ISSN
979-665-013-4
Collation
xii + 318 hlm ; 21 cm
Series Title
-
Call Number
338.4791.1 Soe-a

Edition
-
ISBN/ISSN
979-665-013-4
Collation
xii + 318 hlm ; 21 cm
Series Title
-
Call Number
338.4791.1 Soe-a
Availability4
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cover
Industri Pariwisata dan Peluang Kesempatan Kerja
Yoeti, Oka

Edition
-
ISBN/ISSN
979-8712-19-6
Collation
xvi + 112 hlm ; 21 cm
Series Title
-
Call Number
338.479 Yut-t

Edition
-
ISBN/ISSN
979-8712-19-6
Collation
xvi + 112 hlm ; 21 cm
Series Title
-
Call Number
338.479 Yut-t
Availability1
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cover
First Class : An Introduction Travel and Tourism
Foster, Dennis

Edition
1
ISBN/ISSN
979-421-760-9
Collation
xxiv + 538 hlm ; 24 cm
Series Title
-
Call Number
338.479.1 Fos-t c.1

Edition
1
ISBN/ISSN
979-421-760-9
Collation
xxiv + 538 hlm ; 24 cm
Series Title
-
Call Number
338.479.1 Fos-t c.1
Availability1
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Pengaruh Kualitas Layanan dan Harga Terhadap Loyalitas Pelanggan di Green Kubu Cafe
Sukiharta, I Wayan Eka Widhi
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Implementasi Standard Oprational Procedure (SOP) Pada Kitchen Department di Garden Restaurant By Warwick
Septiadji, Rudi Rindang
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Upaya Peningkatan Minat dan Profitabilitas Menu Makanan di The Eatery Four Points by Sheraton Bali Kuta
Pradnyani, Ni Kadek Intan
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Hospitality Marketing Management (E-Book)
Reid, Robert D - Bojanic, David C
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Penerapan Standard Operating Procedures Bagian Kitchen Di Hotel The Haven Suites Bali Berawa
Yasa, A.A Kompiang Agus Nuarta
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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