First Page Previous 196 197 198 199 200 Next Last Page
cover
Prosedur Penyimpanan Bahan Makanan Di Dapur The Cakra Hotel Bali
Angelia, Karlina

Edition
-
ISBN/ISSN
18.1.3.1.334
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.334
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Protokol Chse (Cleanliness, Health, Safety, Environment Sustainabil…
Linda, Made

Edition
-
ISBN/ISSN
18.1.3.1.329
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.329
Collation
-
Series Title
-
Call Number
808,068
cover
Penambahan Bubuk Daun Kelor Dalam Pembuatan Cookies (Nastar) Sebagai Peluang …
Putra, Komang Astaguna Abdi

Edition
-
ISBN/ISSN
18.1.3.1.322
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.322
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Teh Berbahan Dasar Bunga Belimbing Wuluh
Sugiarmawan, I Kadek Edi

Edition
-
ISBN/ISSN
18.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Bolu Karamel Gluten Free Dengan Menggunakan Tepung Mocaf
Apriana, I Ketut Aris

Edition
-
ISBN/ISSN
18.1.3.1.293
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.293
Collation
-
Series Title
-
Call Number
808,068
cover
Perbedaan Uji Organoleptik Kualitas Kerupuk Kulit Daging Kakao ( Theobroma Ca…
Oktayasa, I Wayan

Edition
-
ISBN/ISSN
18.1.3.1.292
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.292
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cookies Berbahan Dasar Tepung Wortel
Mitadwiyanti, Ni Kadek

Edition
-
ISBN/ISSN
18.1.3.1.271
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.271
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan

Edition
-
ISBN/ISSN
18.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.263
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standar Resep Untuk Menjaga Kualitas Makanan Di Finns Beach Club
Meilita, Tiara

Edition
-
ISBN/ISSN
18.1.3.1.240
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.240
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Keripik Pangsit Berbahan Dasar Tepung Oat
Sindova, Thalia Virginia

Edition
-
ISBN/ISSN
18.1.3.1.239
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.239
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 196 197 198 199 200 Next Last Page

Search Result

Found 4789 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 199 of 479 page(s)
Query took 0.09231 second(s) to complete
Suggestion
image
Analisis Penyimpanan Bahan Makanan Di Lv8 Resort Hotel
Diana, Ni Gusti Ayu Putu Levy
image
Digital Marketing Strategy: An Integrated Approach to Online Marketing
Kingsnorth, Simon
image
Kualitas Soup Siap Saji Berbahan Tambahan Bunga Kecombrang
Wahyudi, Gede Andre
image
The Hospitality And Tourism Industry In China : New Growth, Trends, And Developments (E-Book)
Zhao, Jinlin
image
Analisa Persediaan Bahan Baku Sebagai Peningkatan Kualitas Di Departemen Food And Beverage Hotel Candi Beach Resort And Spa
Narayana, I Putu Eka Adhitya