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The Gourmet's Guide To Cooking With Liquors And Spirits : Extraordinary Reci…
Ridgaway, Dwayne
Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t
Edition
-
ISBN/ISSN
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240 hlm
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-
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641.6 Rid-t
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1
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Legacy Pandemi Covid-19 Antara Musibah Dan Berkah
Astawa, I Nengah Dasi
Putra, Made Satria Pramanda
Putra, Komang Satria Wibawa
Edition
-
ISBN/ISSN
978-623-01-0677-4
Collation
xii + 100 hlm ; 23 cm
Series Title
-
Call Number
153.42 Ast-l
Edition
-
ISBN/ISSN
978-623-01-0677-4
Collation
xii + 100 hlm ; 23 cm
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-
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153.42 Ast-l
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12
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Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
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-
Call Number
647.95 Suj-h
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
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-
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647.95 Suj-h
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29
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The Elements Of Dessert (E-Book)
Migoya, Francisco
Edition
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ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t
Edition
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978-0-470-89198-8
Collation
vi + 449 hlm
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641.8 Mig-t
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1
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The New Positioning : the Latest on the Worlds
Trout, Jack
Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
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-
Call Number
659.1 Tro-t
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0-07-065291-0
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xi + 173 hlm ; 23 cm
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659.1 Tro-t
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The Decorative Art Of Japanese Food Carving (E-Book)
Nagashima, Hiroshi
Edition
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ISBN/ISSN
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Collation
107 hlm
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641 Nag-t
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107 hlm
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641 Nag-t
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The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua
Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
Edition
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978-0-307-95338-4
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360 hlm
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641.6 App-t
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The Business Of Events Management (E-Book)
Beech, John
Kaiser, Sebastian
Kaspar, Robert
Edition
-
ISBN/ISSN
978-0-273-75864-8
Collation
xxii + 377 hlm
Series Title
-
Call Number
394.2 Bee-t
Edition
-
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978-0-273-75864-8
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xxii + 377 hlm
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394.2 Bee-t
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The Big Fat Surprise: Why Butter, Meat & Cheese Belong In A Healthy Diet (E-B…
Teicholz, Nina
Edition
-
ISBN/ISSN
-
Collation
-
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-
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641.3 Tei-t
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-
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641.3 Tei-t
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1
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The Backyard Homestead Guide to Kitchen Know-How (E-Book)
Chesman, Andrea
Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t
Edition
-
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978-1-61212-205-2
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xi + 340 hlm
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641.3 Che-t
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Atmodjo, Marsum Widjojo
Pengaruh Pelatihan Dan Disiplin Kerja Terhadap Kinerja Karyawan Housekeeping Di Mahagiri Panoramic Resort & Restaurant
I Putu Andrian Wartajagat
Makanan Padat Gizi dalam Satu Olahan
Khairul, Isson
Upaya Supervisor Dalam Meningkatkan Kualitas Pelayanan Pramusaji Di Husk Restoran The Royal Beach Seminyak Bali
Trianata, I Putu
Pengaruh Lingkungan Kerja Dan Komunikasi Terhadap Kinerja Karyawan Di Hotel Le Meridien Bangkok
Febrianindya, Stephanie
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