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The Gourmet's Guide To Cooking With Liquors And Spirits : Extraordinary Reci…
Ridgaway, Dwayne
Edition
-
ISBN/ISSN
-
Collation
240 hlm
Series Title
-
Call Number
641.6 Rid-t
Edition
-
ISBN/ISSN
-
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240 hlm
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-
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641.6 Rid-t
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1
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Legacy Pandemi Covid-19 Antara Musibah Dan Berkah
Astawa, I Nengah Dasi
Putra, Made Satria Pramanda
Putra, Komang Satria Wibawa
Edition
-
ISBN/ISSN
978-623-01-0677-4
Collation
xii + 100 hlm ; 23 cm
Series Title
-
Call Number
153.42 Ast-l
Edition
-
ISBN/ISSN
978-623-01-0677-4
Collation
xii + 100 hlm ; 23 cm
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-
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153.42 Ast-l
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12
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Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
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-
Call Number
647.95 Suj-h
Edition
1
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978-979-29-2637-6
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x + 150 hlm ; 23 cm
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-
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647.95 Suj-h
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29
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The Elements Of Dessert (E-Book)
Migoya, Francisco
Edition
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ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t
Edition
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978-0-470-89198-8
Collation
vi + 449 hlm
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641.8 Mig-t
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The New Positioning : the Latest on the Worlds
Trout, Jack
Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
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-
Call Number
659.1 Tro-t
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0-07-065291-0
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xi + 173 hlm ; 23 cm
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659.1 Tro-t
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The Decorative Art Of Japanese Food Carving (E-Book)
Nagashima, Hiroshi
Edition
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ISBN/ISSN
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Collation
107 hlm
Series Title
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641 Nag-t
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107 hlm
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641 Nag-t
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The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua
Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
Edition
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978-0-307-95338-4
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360 hlm
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641.6 App-t
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The Business Of Events Management (E-Book)
Beech, John
Kaiser, Sebastian
Kaspar, Robert
Edition
-
ISBN/ISSN
978-0-273-75864-8
Collation
xxii + 377 hlm
Series Title
-
Call Number
394.2 Bee-t
Edition
-
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978-0-273-75864-8
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xxii + 377 hlm
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394.2 Bee-t
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The Big Fat Surprise: Why Butter, Meat & Cheese Belong In A Healthy Diet (E-B…
Teicholz, Nina
Edition
-
ISBN/ISSN
-
Collation
-
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-
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641.3 Tei-t
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641.3 Tei-t
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1
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The Backyard Homestead Guide to Kitchen Know-How (E-Book)
Chesman, Andrea
Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t
Edition
-
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978-1-61212-205-2
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xi + 340 hlm
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641.3 Che-t
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Pengaruh Kualitas Pelayanan Pramusaji Dan Harga Makanan Terhadap Loyalitas Pelanggan Di Nyala Beach Club & Grill
Yudha , I Wayan Sandi Artha
Pengaruh Gaya Kepemimpinan Situasional Dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan Di Hotel Grano Inna Bali Beach
Wiguna, Made Ade Satya
Kualitas Pelayanan, Fasilitas dan Produk Cafe Terhadap Minat Konsumen Untuk Berkunjung Kembali Di Canvas Cafe Bali
Genta, Anak Agung Ngurah Satria
Sanur Dari Sudut Pandang Kuliner
Antara, Ida Bagus Soma - Trimandala, Nyoman Agus
Penggunaan Jamu Sinom Sebagai Bahan Pembuatan Es Krim
Pratama, Kelvin
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