First Page Previous 121 122 123 124 125 Next Last Page
cover
Penerapan Standar Operasional Prosedur Pelayanan Pramusaji di The Grand Hotel…
Paramitha, I Gusti Ayu Cintya

Edition
-
ISBN/ISSN
20.1.3.1.090
Collation
-
Series Title
-
Call Number
808.068 Par-p

Edition
-
ISBN/ISSN
20.1.3.1.090
Collation
-
Series Title
-
Call Number
808.068 Par-p
cover
Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The C…
Indrawan, Ni Putu Helena Rosa

Edition
-
ISBN/ISSN
20.1.3.1.096
Collation
-
Series Title
-
Call Number
808.068 Ind-p

Edition
-
ISBN/ISSN
20.1.3.1.096
Collation
-
Series Title
-
Call Number
808.068 Ind-p
cover
Upaya Departemen Kantor Depan Dalam Meningkatkan Kepuasan Tamu Di The One Leg…
Deviyanti, Desak Made Dea

Edition
-
ISBN/ISSN
20.1.3.1.100
Collation
-
Series Title
-
Call Number
808.068 Dev-u

Edition
-
ISBN/ISSN
20.1.3.1.100
Collation
-
Series Title
-
Call Number
808.068 Dev-u
cover
Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restauran…
Anggarayani, Ni Wayan Tutik

Edition
-
ISBN/ISSN
20.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Ang-a

Edition
-
ISBN/ISSN
20.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Ang-a
cover
Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramus…
Darmandala, I Komang Trisna

Edition
-
ISBN/ISSN
20.1.3.1.103
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.103
Collation
-
Series Title
-
Call Number
808.068 Dar-p
cover
Kualitas Pelayanan Pramusaji Pada Main Dining Restaurant Di The Grand Hotel M…
Saputra, I Putu Arya

Edition
-
ISBN/ISSN
20.1.3.1.112
Collation
-
Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
20.1.3.1.112
Collation
-
Series Title
-
Call Number
808.068 Sap-k
cover
Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Serv…
Putra, I Dewa Putu Adhitya

Edition
-
ISBN/ISSN
20.1.3.1.170
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
20.1.3.1.170
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Perkedel Berbahan Dasar Biji Nangka
Adnyani, Ni Luh Eva Sukma

Edition
-
ISBN/ISSN
18.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Adn-p

Edition
-
ISBN/ISSN
18.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Adn-p
cover
Pemanfaatan Jantung Pisang Kepok Sebagai Alternatif Vegan Fillet Daging Ikan …
Mustamu, Jeremy Caesario

Edition
-
ISBN/ISSN
18.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Mus-p

Edition
-
ISBN/ISSN
18.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 Mus-p
First Page Previous 121 122 123 124 125 Next Last Page

Search Result

Found 5021 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 125 of 503 page(s)
Query took 0.08448 second(s) to complete
Suggestion
image
Kualitas Sorbet Berbahan dasar Kurma dan Madu
Oktavio, Picki
image
Perbandingan minat calon Konsumen Terhadap Cigarette Russes Matcha Dengan Cigarette Russes Earl Grey
Kimika
image
Pintar Memasak: Resep Lengkap Dapur Anda
Santoso, Hanna
image
Journal of Business on Hospitality and Tourism
Azahari, Azril
image
Kantor Depan Hotel (Hotel Front Office)
Darsono, Agustinus