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Perbandingan Warna, Rasa, Aroma dan Tekstur Ice Cream Angi Menggunakan Pewarn…
Riana, I Ketut Arya

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p
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Kualitas Mie Berbahan Campur Tepung Beras Merah Dan Mocaf
Wulandari, Luh Gede Amanda

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k
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Pembuatan Tempe Berbahan Kacang Merah
Suryawan, I Kadek Agus

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p
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Pengaruh Penambahan Kulit Pisang Kepok Terhadap Kualitas Kukis
Windrasmara, Komang Trisna

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
-
Series Title
-
Call Number
808.068 Win-p

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
-
Series Title
-
Call Number
808.068 Win-p
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Prosedur Penyimpanan Dressing di The Finns Beach Club, Canggu
Wiyanto, Verrel Geraldy

Edition
-
ISBN/ISSN
18.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Wiy-p

Edition
-
ISBN/ISSN
18.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Wiy-p
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Kualitas Cookies Berbahan Campuran Tepung Labu Kuning
Shinta, Syahrifah

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Shi-k

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Shi-k
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Modifikasi Produk Donat Berbahan Campuran Tepung Ubi Cilembu
Natasya

Edition
-
ISBN/ISSN
19.1.3.1.268
Collation
-
Series Title
-
Call Number
808.068 Nat-m

Edition
-
ISBN/ISSN
19.1.3.1.268
Collation
-
Series Title
-
Call Number
808.068 Nat-m
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Penerapan Hygiene Sanitasi Dalam Pengolahan Makanan Pada Masa Pandemi Covid-1…
Suena, Kadek Rizky Rijas

Edition
-
ISBN/ISSN
18.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Sue-p

Edition
-
ISBN/ISSN
18.1.3.1.244
Collation
-
Series Title
-
Call Number
808.068 Sue-p
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Analisis Kualitas dan Minat Konsumen Pada Bakso Tempe Sebagai Substitusi Dagi…
Pusparini, Ida Ayu Gede Mirah

Edition
-
ISBN/ISSN
19.1.3.1.304
Collation
-
Series Title
-
Call Number
808.068 Pus-a

Edition
-
ISBN/ISSN
19.1.3.1.304
Collation
-
Series Title
-
Call Number
808.068 Pus-a
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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …
Firmansyah, Fariz

Edition
-
ISBN/ISSN
19.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Fir-u

Edition
-
ISBN/ISSN
19.1.3.1.261
Collation
-
Series Title
-
Call Number
808.068 Fir-u
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