First Page Previous 101 102 103 104 105 Next Last Page
cover
Analisis Penerapan Excellent Service Front Office Untuk Meningkatkan Kepuasan…
Damayanthy, Komang Mira

Edition
-
ISBN/ISSN
19.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Dam-a

Edition
-
ISBN/ISSN
19.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Dam-a
cover
Penerapan Standard Operating Procedure Pelayanan Pramusaji Di The Restaurant …
Prayoga, Andika

Edition
-
ISBN/ISSN
19.1.3.1.058
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.058
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Penerapan Prosedur Check In Oleh Resepsionis di Jambuluwuk Oceano Seminyak Hotel
Dewi, Anak Agung Made Ratna

Edition
-
ISBN/ISSN
19.1.3.1.002
Collation
-
Series Title
-
Call Number
808.068 Dew-p

Edition
-
ISBN/ISSN
19.1.3.1.002
Collation
-
Series Title
-
Call Number
808.068 Dew-p
cover
Perbandingan Dua Jenis Kencur Sebagai Rekomendasi Pembuatan Jamu Beras Kencur
Wiratama, Ida Wayan Reynata

Edition
-
ISBN/ISSN
18.1.3.1.015
Collation
-
Series Title
-
Call Number
808.068 Wir-p

Edition
-
ISBN/ISSN
18.1.3.1.015
Collation
-
Series Title
-
Call Number
808.068 Wir-p
cover
Peranan Housekeeping Department Dalam Memberikan Pelayanan Berkualitas Kepada…
Suria, Dewa Bagus Bahana Fajar Prabhawa

Edition
-
ISBN/ISSN
19.1.3.1.063
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
19.1.3.1.063
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Substitusi Tepung Kedelai Dalam Pembuatan Donat
Baptista, Pricilia Maria Cardoso Pinto

Edition
-
ISBN/ISSN
17.1.3.1.340
Collation
-
Series Title
-
Call Number
808.068 Bap-s

Edition
-
ISBN/ISSN
17.1.3.1.340
Collation
-
Series Title
-
Call Number
808.068 Bap-s
cover
Penanganan Keluhan Tamu Di Senses Restaurant Of Ritz-Carlton Nusadua Bali
Rimbaesa, I Gusti Ngurah Chandra

Edition
-
ISBN/ISSN
19.1.3.1.065
Collation
-
Series Title
-
Call Number
808.068 Rim-p

Edition
-
ISBN/ISSN
19.1.3.1.065
Collation
-
Series Title
-
Call Number
808.068 Rim-p
cover
Penerapan Standar Operasional Prosedur Pelayanan Sarapan Selama Masa Pandemi …
Kamayana, Anak Agung Cok

Edition
-
ISBN/ISSN
18.1.3.1.027
Collation
-
Series Title
-
Call Number
808.068 Kam-p

Edition
-
ISBN/ISSN
18.1.3.1.027
Collation
-
Series Title
-
Call Number
808.068 Kam-p
cover
Implementasi Standar Operasional Prosedur Pramusaji Dalam Menangani Konsumen …
Putra, Anak Agung Gede Agung

Edition
-
ISBN/ISSN
18.1.3.1.192
Collation
-
Series Title
-
Call Number
808.068 Put-i

Edition
-
ISBN/ISSN
18.1.3.1.192
Collation
-
Series Title
-
Call Number
808.068 Put-i
cover
Penerapan Standar Operasional Prosedur Pembersihan Kamar Occupied Pada Masa P…
Pramuditha, I Kadek Adi

Edition
-
ISBN/ISSN
19.1.3.1.083
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.083
Collation
-
Series Title
-
Call Number
808.068 Pra-p
First Page Previous 101 102 103 104 105 Next Last Page

Search Result

Found 4782 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 104 of 479 page(s)
Query took 0.0504 second(s) to complete
Suggestion
image
Kualitas Bar Di The Kayon Jungle Resort
Darma, I Komang Surya
image
Kakaku, Bongsoon
Gong Ji-Young
image
Prosedur Standar Pelayanan Penyediaan Kamar di The Oberoi Bali
Wardana,Made Aditya Kusuma
image
Strategi Pemasaran Pada Masa Pandemi Covid-19 Di Green Kubu Restoran Tegallalang
Gunawan, I Komang Tedi
image
Pengaruh Harga Dan Pelayanan Terhadap Kepuasan Tamu Di The Square Restaurant
Widana, I Putu Moka