Text

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-Book)

---

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. (1) Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings* Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography, (2) Considers the importance of understanding these issues for business management and for success in the hospitality industry today

---

Availability

EB0249

641.01.3 Slo-c c.1

Perpustakaan IPB Internasional

Available

Detail Information

Series Title

-

Call Number

641.01.3 Slo-c

Publisher

: Elsevier., 2004

Collation

185 hlm

Language

English

ISBN/ISSN

0-7506-5767-7

Classification

641.01.3

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Restaurant Management
Gastronomi

Specific Detail Info

-

Statement of Responsibility

Sloan, Donald

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment