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Penanganan Keluhan Tamu Oleh Guest Service Agent di Hotel Indigo Bali Seminya…
Saraswati, Dewa Ayu Shanti Kirana

Edition
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ISBN/ISSN
16.1.3.1.002
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.002
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Brownies Kukus Dengan Bahan Dasar Tepung Pisang Ambon
Wirawan, I Kadek Putra

Edition
-
ISBN/ISSN
16.1.3.1.022
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.022
Collation
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Series Title
-
Call Number
808,068
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Kualitas Martabak Manis Berbahan Tambahan Tepung Arang Bambu
Putra , I Kadek

Edition
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ISBN/ISSN
16.1.3.1.021
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.021
Collation
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Series Title
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Call Number
808,068
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Strategi Supervisor Meningkatkan Kinerja Kerja Pramusaji di Lesung Restoran d…
Miarta, I Kadek

Edition
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ISBN/ISSN
16.1.3.1.020
Collation
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Series Title
-
Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.020
Collation
-
Series Title
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Call Number
808,068
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Upaya Butter dalam Meningkatkan Kualitas Pelayanan di Desa Visesa Ubud Resort
Antara, I Kadek Edo

Edition
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ISBN/ISSN
16.1.3.1.018
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.018
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standar Operasional Prosedur Room Service Di The Oberoi Beach Re…
Putra, Dewa Made Dendi Yadnya

Edition
-
ISBN/ISSN
16.1.3.1.013
Collation
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Series Title
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Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.013
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standar Operasional Prosedur Pelayanan A'la Carte Breakfast Pada…
Risanthi, Rini

Edition
-
ISBN/ISSN
16.1.3.1.011
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.011
Collation
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Series Title
-
Call Number
808,068
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Analisis Penerapan Hygiene dan Sanitasi pada Kura - Kura Restaurant di The Ob…
Wardani, Ni Luh Manis Sukma

Edition
-
ISBN/ISSN
16.1.3.1.008
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
16.1.3.1.008
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standard Operasional Prosedur Dalam Menangani Tamu Check In dan …
Kartika, Ni Luh

Edition
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ISBN/ISSN
16.1.3.1.007
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.007
Collation
-
Series Title
-
Call Number
808,068
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Perbedaan Kualitas Daging Rendang Basah Dengan Menggunakan Metode Memasak Sou…
Dewi, Lita Mheta

Edition
-
ISBN/ISSN
16.1.3.1.005
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.005
Collation
-
Series Title
-
Call Number
808,068
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