E-library Management System | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

First Page Previous 216 217 218 219 220 Next Last Page

Kualitas Bakso Berbahan Dasar Jamur Tiram Putih

Arimbawa, I Kadek Jana

Edition: -
ISBN/ISSN: 15.1.3.1.238
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Edition: -
ISBN/ISSN: 15.1.3.1.238
Collation: -
Series Title: -
Call Number: 808.068 Ari-k

Availability1

Add to basket

View Detail Cite

Kualitas Sorbet Berbahan dasar Kurma dan Madu

Oktavio, Picki

Edition: -
ISBN/ISSN: 15.1.3.1.231
Collation: -
Series Title: -
Call Number: 808.068 Okt-k

Edition: -
ISBN/ISSN: 15.1.3.1.231
Collation: -
Series Title: -
Call Number: 808.068 Okt-k

Availability1

Add to basket

View Detail Cite

Kualitas Es Krim Dengan Penambahan Kopi Bubuk

Mitsuyanti, Ni Made Ade

Edition: -
ISBN/ISSN: 15.1.3.1.225
Collation: -
Series Title: -
Call Number: 808.068 Mit-k

Edition: -
ISBN/ISSN: 15.1.3.1.225
Collation: -
Series Title: -
Call Number: 808.068 Mit-k

Availability1

Add to basket

View Detail Cite

Kualitas Steak Daging Babi Melalui Proses Marinasi Dengan Menggunakan Beer

Arnawan, Ida Bagus Gede Wira

Edition: -
ISBN/ISSN: 15.1.3.1.220
Collation: -
Series Title: -
Call Number: 808.068 Arn-k

Edition: -
ISBN/ISSN: 15.1.3.1.220
Collation: -
Series Title: -
Call Number: 808.068 Arn-k

Availability1

Add to basket

View Detail Cite

Kualitas Mousse Dengan Bahan Campuran Kunyit

Arganata, I Pande Made Sutrisna

Edition: -
ISBN/ISSN: 15.1.3.1.219
Collation: -
Series Title: -
Call Number: 808.068 Arg-k

Edition: -
ISBN/ISSN: 15.1.3.1.219
Collation: -
Series Title: -
Call Number: 808.068 Arg-k

Availability1

Add to basket

View Detail Cite

Kualitas Bakso Sapi Dengan Bahan Campuran Bonggol Pisang Klutuk

Sugiarta, Komang

Edition: -
ISBN/ISSN: 15.1.3.1.215
Collation: -
Series Title: -
Call Number: 808.068 Sug-k

Edition: -
ISBN/ISSN: 15.1.3.1.215
Collation: -
Series Title: -
Call Number: 808.068 Sug-k

Availability1

Add to basket

View Detail Cite

Subsitusi Susu Kedelai Dalam Pembuatan Cr?me Brulee

Juniartana, Ngakan Nyoman Raka

Edition: -
ISBN/ISSN: 15.1.3.1.214
Collation: -
Series Title: -
Call Number: 808.068 Jun-s

Edition: -
ISBN/ISSN: 15.1.3.1.214
Collation: -
Series Title: -
Call Number: 808.068 Jun-s

Availability1

Add to basket

View Detail Cite

kualitas Kue Keju Jepang (Japanese Cheese Cake) Dengan Buah Pir Sebagai Bahan…

Kumara, Dewa Putu Gede Wisnu Candra

Edition: -
ISBN/ISSN: 15.1.3.1.204
Collation: -
Series Title: -
Call Number: 808.068 Kum-k

Edition: -
ISBN/ISSN: 15.1.3.1.204
Collation: -
Series Title: -
Call Number: 808.068 Kum-k

Availability1

Add to basket

View Detail Cite

Kualitas Souffle Fluffy Pancake Berbahan Campuran Tepung Ampas Kelapa

Putra, Gusti Ngurah Agung Nuansa

Edition: -
ISBN/ISSN: 15.1.3.1.200
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Edition: -
ISBN/ISSN: 15.1.3.1.200
Collation: -
Series Title: -
Call Number: 808.068 Put-k

Availability1

Add to basket

View Detail Cite

Kualitas Selai Salak Dengan Penambahan Extrak Bunga Mawar

Setiawan, I Kadek

Edition: -
ISBN/ISSN: 15.1.3.1.198
Collation: -
Series Title: -
Call Number: 808.068 Set-k

Edition: -
ISBN/ISSN: 15.1.3.1.198
Collation: -
Series Title: -
Call Number: 808.068 Set-k

Availability1

Add to basket

View Detail Cite

First Page Previous 216 217 218 219 220 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8

You currently on page 217 of 247 page(s)

Query took 0.02759 second(s) to complete

XML Result JSON Result

Suggestion

Psikologi Pelayanan Dalam Industri Jasa

Sugiarto, Endar

Supervisory Management : The Art of Inspiring, Empowering and Developing People

Mosley, Donald C

Dahsyatnya Bisnis Hotel di Indonesia : Smart Strategy, High Revenue

Sumarsono, Dicky

The Active Manager's Tool Kit

Silberman, Mel

Strategi Pemasaran Di Hotel Aston Inn Mataram Lombok

Meylani, Rima