First Page Previous 161 162 163 164 165 Next Last Page
cover
Prosedur Penanganan Keluhan Tamu Di Cafe Batu Jimbar
Arista, I Putu Surya Diki

Edition
-
ISBN/ISSN
17.1.3.1.043
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.043
Collation
-
Series Title
-
Call Number
808,068
cover
Prosedur Penanganan Keluhan Tamu Di Desaku Bungalow Canggu
Dewi, Desak Putu Eka Yastini

Edition
-
ISBN/ISSN
17.1.3.1.033
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.033
Collation
-
Series Title
-
Call Number
808,068
cover
Strategi Pemasaran Kisah Coffee And Tea Di Kota Denpasar
Kurniawan, I Gede Bayu Widhi

Edition
-
ISBN/ISSN
17.1.3.1.029
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.029
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Adonan Pizza Dengan Bahan Campuran Tepung Biji Nangka
Masandi

Edition
-
ISBN/ISSN
17.1.3.1.302
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.302
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cookies Dengan Bahan Tambahan Tepung Biji Nangka
Yanti , Kadek Widya Yuli

Edition
-
ISBN/ISSN
17.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.278
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Katsu Berbahan Dasar Tahu
Darsana, I Gede Ananta Subara Putra

Edition
-
ISBN/ISSN
17.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.270
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Chiffon Cake Dengan Campuran Tepung Ketan Hitam
Putra, I Made Agus Udiyana

Edition
-
ISBN/ISSN
17.1.3.1.273
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.273
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Mi Bercampur Rumput Laut Difortifikasi Dengan Kacang Kedelai
Gunawan, I Kadek Tanggun Heru

Edition
-
ISBN/ISSN
17.1.3.1.268
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.268
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Standard Operational Procedure Terhadap Pelayanan Pramusaji Di D…
Setiawan, Kadek Aditya

Edition
-
ISBN/ISSN
17.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Cake Madeline Berbahan Dasar Tepung Beras Ketan Hitam
Budiyasa, I Kadek

Edition
-
ISBN/ISSN
17.1.3.1.267
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.267
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 161 162 163 164 165 Next Last Page

Search Result

Found 2467 from your keywords: Call Number : 8
You currently on page 161 of 247 page(s)
Query took 0.0236 second(s) to complete
Suggestion
image
Organise and Prepare Food : Methods of Cookery
Christian, Michael
image
Penerapan Standar Operasional Prosedur Dalam Penanganan Keluhan Tamu Di Clay Craft Restoran Renaissance Hotel Oleh Waiter/Waitress
Windraditya, I Wayan Agus
image
Management
Griffin, Ricky W
image
Hygiene Dan Sanitasi Dapur (Studi Deskritif Tentang Upaya Menjaga Hygiene Dan Sanitasi Dapur Di Main Kitchen, Hotel W Bali, Seminyak)
Baharatha, I Putu Andrean
image
Pengaruh Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Pistachio Restaurant Adiwana Hotel Bisma Ubud
Khrisna, I Kadek Bayu