Complete Idiot_s Guide to Finance and Accounting (E-Book)

Edition

-

ISBN/ISSN

0-786-54277-2

Collation

321 Pages

Series Title

-

Call Number

657 Muc-c

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Food and Beverage Service (E-Book)

Edition

8

ISBN/ISSN

978-1444-11250-4

Collation

400 hlm

Series Title

-

Call Number

642.5 Lil-f

Encyclopaedia of Hotel Management Vol.1 Principles of Hotel Management

Edition

-

ISBN/ISSN

81-261-2401-6

Collation

xi + 452 hlm ; 24 cm

Series Title

-

Call Number

647.94 Ahm-e

Hospitality Today An Introduction

Edition

8

ISBN/ISSN

987-0-86612-509-3

Collation

xii + 493 hlm : 23 X 18 cm

Series Title

-

Call Number

647.94.068 Ang-h

Supervision in the Hospitality Industry

Edition

5

ISBN/ISSN

987-0-86612-405-8

Collation

xi + 388 hlm : 22 x 17 cm

Series Title

-

Call Number

647.94.068 Kav-s

Manajemen Mice For Tourism

Edition

1

ISBN/ISSN

978-634-246-492-2

Collation

15x23 Cm : 286 hlm

Series Title

-

Call Number

658.404 Sus-m

Security and Loss Prevention Management

Edition

-

ISBN/ISSN

0-86612-028-9

Collation

x + 281 hlm ; 29 cm

Series Title

-

Call Number

647.94.068 Ell-s

Hospitality Today : An Introduction (Fifth Edition)

Edition

5

ISBN/ISSN

0-86612-261-3

Collation

xxxiii; 551 hal; 24 cm.

Series Title

-

Call Number

647.94.068 Ang-h

Managing Hospitality Human Resources (Third Edition)

Edition

3

ISBN/ISSN

0-86612-221-4

Collation

xiv; 457 hal; 23 cm

Series Title

-

Call Number

658.3 Woo-m