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Convenience and Fast Food Handbook
Thorner, Marvin Edward
Edition
2
ISBN/ISSN
0-87055-134-5
Collation
ix + 358 hlm ; 24 cm
Series Title
-
Call Number
642 Tho-c
Edition
2
ISBN/ISSN
0-87055-134-5
Collation
ix + 358 hlm ; 24 cm
Series Title
-
Call Number
642 Tho-c
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2
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The Handbook of Job Evaluations & Job Pricing
Persson, Leonard
Edition
-
ISBN/ISSN
-
Collation
59 hlm ; 28 cm
Series Title
-
Call Number
647.94 Per-t
Edition
-
ISBN/ISSN
-
Collation
59 hlm ; 28 cm
Series Title
-
Call Number
647.94 Per-t
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1
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The Art of Trainning and Development : The Trainning Managers : A Handbook ; …
Davis, Eddie
Edition
-
ISBN/ISSN
979-694-774-8
Collation
xi + 363 hlm ; 24 cm
Series Title
-
Call Number
658.312.4 Rae-a
Edition
-
ISBN/ISSN
979-694-774-8
Collation
xi + 363 hlm ; 24 cm
Series Title
-
Call Number
658.312.4 Rae-a
Availability
2
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Encyclopaedia of Hotel Management Vol.7 Hotel Management : Health Care
Ahmad, Nassem
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xiii + 438 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xiii + 438 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
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1
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Encyclopaedia of Hotel Management Vol.6 : Hotel Management : Diet and Nutrition
Ahmad, Nassem
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
ix + 404 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
ix + 404 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
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1
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Encyclopaedia of Hotel Management Vol.5 Hotel Management : Food and Food Serv…
Ahmad, Nassem
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 429 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 429 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
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Encyclopaedia of Hotel Management Vol.4 Hotel Management : Food Science
Ahmad, Nassem
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 437 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 437 hlm ; 24 cm
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-
Call Number
647.94 Ahm-e
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Encyclopaedia of Hotel Management Vol.3 Hotel Management and Accounting
Ahmad, Nassem
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 437 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 437 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
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1
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Encyclopaedia of Hotel Management Vol.2 Hotel Organisation and Management
Ahmad, Nassem
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 467 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
Edition
-
ISBN/ISSN
81-261-2401-6
Collation
xi + 467 hlm ; 24 cm
Series Title
-
Call Number
647.94 Ahm-e
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1
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Stress : Understanding and Management a Way to Total Wellbeing (E-Book)
Kashalikar, Shriniwas J
Edition
-
ISBN/ISSN
81-85578-75-3
Collation
156 hlm
Series Title
-
Call Number
658.4 Kas-s
Edition
-
ISBN/ISSN
81-85578-75-3
Collation
156 hlm
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-
Call Number
658.4 Kas-s
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Implementasi Standard Operating Procedure Resepsionis Dalam Melakukan Check-In dan Check-Out di Amandari Resort Ubud
Sintyawati, Ni Wayan
Prosedur Penyimpanan Dressing di The Finns Beach Club, Canggu
Wiyanto, Verrel Geraldy
Uji Organdaphili enggunaan Tapung Tulang Ikan Ekor Kuning (Casio Cunning) Sebagai Bahan Pengganti Daging Ikan Dalam Pembuatan Kerupuk Basah
Pranata, Billy
Manisan Berbahan Dasar Bunga Kecombrang
Arianto, I Gede Ferry
Pengaruh Kualitas Pelayanan Dan Food Quality Terhadap Kepuasan Konsumen Radens Crispy Steak And Spicy Chicken Medan
Lim, Meilita
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