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cover
Managing Beverage Service
Lendal H Cotschevar

Edition
-
ISBN/ISSN
978-0-86612-260-3
Collation
ix, 364 hlm; 24 cm.
Series Title
-
Call Number
647.95 Cot-m c1

Edition
-
ISBN/ISSN
978-0-86612-260-3
Collation
ix, 364 hlm; 24 cm.
Series Title
-
Call Number
647.95 Cot-m c1
cover
supervisory management: Principles and Practices
David Evans

Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1

Edition
4
ISBN/ISSN
0-304-33131-7
Collation
xii; 650 hal; 23 cm.
Series Title
-
Call Number
658.302 Eva-s C1
cover
Food and Beverage Management
Fearn, David A

Edition
-
ISBN/ISSN
0-408-70158-7
Collation
294 hlm ; 21 cm
Series Title
-
Call Number
647.95.068 Fea-f

Edition
-
ISBN/ISSN
0-408-70158-7
Collation
294 hlm ; 21 cm
Series Title
-
Call Number
647.95.068 Fea-f
cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Managing Bar and Beverage Operation
Kotschevar, Lendal H

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m
cover
Design and Equipment for Restaurants and Food Service
Costas Katsigris

Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1

Edition
2nd
ISBN/ISSN
0-471-46006-0
Collation
xvi, 560 hlm; 28 cm.
Series Title
-
Call Number
647.94.0682 Kad-d c1
cover
Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
cover
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1
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