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cover
The Elements Of Dessert (E-Book)
Migoya, Francisco

Edition
-
ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t

Edition
-
ISBN/ISSN
978-0-470-89198-8
Collation
vi + 449 hlm
Series Title
-
Call Number
641.8 Mig-t
cover
The New Positioning : the Latest on the Worlds
Trout, Jack

Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t

Edition
-
ISBN/ISSN
0-07-065291-0
Collation
xi + 173 hlm ; 23 cm
Series Title
-
Call Number
659.1 Tro-t
cover
The Decorative Art Of Japanese Food Carving (E-Book)
Nagashima, Hiroshi

Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t

Edition
-
ISBN/ISSN
-
Collation
107 hlm
Series Title
-
Call Number
641 Nag-t
cover
The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Be…
Applestone, Joshua

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t

Edition
-
ISBN/ISSN
978-0-307-95338-4
Collation
360 hlm
Series Title
-
Call Number
641.6 App-t
cover
The Big Fat Surprise: Why Butter, Meat & Cheese Belong In A Healthy Diet (E-B…
Teicholz, Nina

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Tei-t

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Tei-t
cover
The Backyard Homestead Guide to Kitchen Know-How (E-Book)
Chesman, Andrea

Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t

Edition
-
ISBN/ISSN
978-1-61212-205-2
Collation
xi + 340 hlm
Series Title
-
Call Number
641.3 Che-t
cover
Salad Cookbook: Recipes for Vegans and Others Who Like to Cook Easy, Fast and…
Bro, Karla

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.35 Bro-s

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.35 Bro-s
cover
Math For The Professional Kitchen (E-Book)
Dreesen, Laura

Edition
-
ISBN/ISSN
978-0-470-50896-1
Collation
viii + 303 hlm
Series Title
-
Call Number
641.501 Dre-m

Edition
-
ISBN/ISSN
978-0-470-50896-1
Collation
viii + 303 hlm
Series Title
-
Call Number
641.501 Dre-m
cover
Management of Food and Beverage Operations 2th
Ninemeier, Jack D

Edition
2
ISBN/ISSN
0-86612-057-2
Collation
x + 362 hlm ; 28 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
2
ISBN/ISSN
0-86612-057-2
Collation
x + 362 hlm ; 28 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Managing People In The Hospitality Industry (E-Book)
Riley, Michael

Edition
-
ISBN/ISSN
978-1-315-09968-2
Collation
196 hlm
Series Title
-
Call Number
658.3 Ril-m

Edition
-
ISBN/ISSN
978-1-315-09968-2
Collation
196 hlm
Series Title
-
Call Number
658.3 Ril-m
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