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cover
Organise and Prepare Food : Methods of Cookery
Christian, Michael

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o
cover
Coriander : A Book of Recipes
Christine, McFadden

Edition
-
ISBN/ISSN
1-85967-361-9
Collation
64 hlhm. ; 21 cm.
Series Title
-
Call Number
641 Cha-c

Edition
-
ISBN/ISSN
1-85967-361-9
Collation
64 hlhm. ; 21 cm.
Series Title
-
Call Number
641 Cha-c
cover
Cuisine and Culture: A History of Food and People
Civitello, Linda

Edition
2
ISBN/ISSN
978-0-471-74172-5
Collation
xxi; 410 hal; 23 cm
Series Title
-
Call Number
641.3 Civ- c

Edition
2
ISBN/ISSN
978-0-471-74172-5
Collation
xxi; 410 hal; 23 cm
Series Title
-
Call Number
641.3 Civ- c
cover
Aneka Resep Wisata Kuliner Nusantara
Hartini, Sri

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641 Har-w

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641 Har-w
cover
Aneka Soto & Sup Untuk Berbuka
Khairul, Isson

Edition
-
ISBN/ISSN
-
Collation
31 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-a

Edition
-
ISBN/ISSN
-
Collation
31 hlm ; 23 cm
Series Title
-
Call Number
641 Kha-a
cover
Welcome to Hospitality an Introduction
Chon, Kaye (Kye-Sung)

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
cover
Pengantar Ilmu Perhotelan dan Restoran
Arief, Abdul Rahman

Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p

Edition
1
ISBN/ISSN
979-756-011-7
Collation
x + 140 hlm ; 23
Series Title
-
Call Number
647.94 Ari-p
cover
Strategic Management: Global Most Admired Companies
Suyanto

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s
cover
Higiene dan Sanitasi Umum dan Perhotelan
Widyati, Retno

Edition
-
ISBN/ISSN
979-695-905-4
Collation
vii + 73 hlm ; 27 cm
Series Title
-
Call Number
647.95 Wid-h

Edition
-
ISBN/ISSN
979-695-905-4
Collation
vii + 73 hlm ; 27 cm
Series Title
-
Call Number
647.95 Wid-h
cover
Sanitasi Hygiene dan K3 ( Keselamatan & Keselamatan Kerja )
Rejeki, Sri

Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s

Edition
-
ISBN/ISSN
978-979-3784-78-6
Collation
viii, 198 hlm.:ilus., 24 cm
Series Title
-
Call Number
647.95 Rej-s
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