First Page Previous 121 122 123 124 125 Next Last Page
cover
Usaha Restoran Yang Sukses
Torsina, M.

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
cover
Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
cover
Pramusaji: Food & Beverage Service
Soekresno

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
cover
Manajemen Stewarding
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
cover
Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
cover
Pengetahuan Praktis Istilah Food & Beverage Internasional
Ashton, Chris

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p
cover
Restoran Dan Segala Permasalahannya
Marsum

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
cover
The New Double Day Cook
Anderson, Tean

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t
cover
The Art and Science of Culinary Preparation : A Culinarian's Manual
Chesser, Jerald W

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t
First Page Previous 121 122 123 124 125 Next Last Page

Search Result

Found 1395 from your keywords: Call Number : 6
You currently on page 122 of 140 page(s)
Query took 0.03304 second(s) to complete
Suggestion
image
Peranan Receiving Dalam Meningkatkan Kelancaran Operasional Di Hotel Aston Canggu Beach Resorts
Wulandari, Ni Komang Dita Yupita
image
Conflict Management: a Practical Guide to Developing Negotiation Strategies
Corvette, Barbara A Budjac
image
Case Based Learning : Psycholinguistics (Semester VI, Class A)
Sudipa, I Nengah
image
The Renewal Factor : How The Best Get and Keep The Competitive Edge
Waterman, Robert H
image
Manajemen Strategi Hotel : Strategi Meningkatkan Inovasi dan Kinerja
Anshori, Yusak