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cover
Pastry Dalam Perhotelan
Suhardjito

Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p

Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p
cover
Manajemen Stewarding
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
cover
Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
cover
Food Product Management di Hotel dan Restoran
Bartono

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
cover
Pengetahuan Praktis Istilah Food & Beverage Internasional
Ashton, Chris

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p
cover
Restoran Dan Segala Permasalahannya
Marsum

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
cover
The New Double Day Cook
Anderson, Tean

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t
cover
The Art and Science of Culinary Preparation : A Culinarian's Manual
Chesser, Jerald W

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t
cover
Baking&pastry:mastering the art and craft
The Culinary Institute of America

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b
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