F&B Cost Control: Untuk Hotel & restoran
- Edition
- 2
- ISBN/ISSN
- 978-979-29-2737-5
- Collation
- xviii + 222 hlm ; 23 cm
- Series Title
- -
- Call Number
- 658.151 Wiy-f
- Edition
- 2
- ISBN/ISSN
- 978-979-29-2737-5
- Collation
- xviii + 222 hlm ; 23 cm
- Series Title
- -
- Call Number
- 658.151 Wiy-f
Akuntansi Perhotelan : Penerapan Uniform System of Accountans for The Lodging…
- Edition
- 1
- ISBN/ISSN
- 978-979-29-1548-8
- Collation
- -
- Series Title
- -
- Call Number
- 657.3 Ibm-a
- Edition
- 1
- ISBN/ISSN
- 978-979-29-1548-8
- Collation
- -
- Series Title
- -
- Call Number
- 657.3 Ibm-a
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