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cover
Kualitas Mousse Dengan Bahan Tambahan Daun Kelor
Kevin

Edition
-
ISBN/ISSN
16.1.3.1.163
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.163
Collation
-
Series Title
-
Call Number
808,068
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cover
Hospitality Management an Introduction
Baker, Kevin

Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h

Edition
-
ISBN/ISSN
1-86250-500-4
Collation
xi + 24 cm
Series Title
-
Call Number
647.068 Bak h
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cover
Pembuatan Dendeng Wortel Sebagai Makanan Untuk Kalangan Vegetarian
Chan, Kevin

Edition
-
ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p

Edition
-
ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p
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Leadership and Management in the Hospitality Industry
Woods, Robert H.
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The Power of Senyum : Menumbuhkan dan Memaksimalkan Kekuatan Senyum Yang Akan Mengubah Hidup Anda
Thobroni, M
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Sukses Jadi Jutawan dari Profesi Pengelolaan Housekeeping : Pedoman Pelaksanaan Kerja Housekeeping Departement
Rizal. Thalib - Sasongko, Setiawan G
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Translation: From theory into practice (a syntactic approach)
Laba, I Nengah
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Analisis Penerapan Standard Operating Procedure Pelayanan Breakfast Buffet Di Four Star By Trans Hotel Renon
Wati, Indra Galih Setia
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