Implementasi Standar Oprasional Prosedur Bar Dalam Meningkatkan Kualitas Pela…
- Edition
- -
- ISBN/ISSN
- 17.2.1.1.184
- Collation
- -
- Series Title
- -
- Call Number
- 808,068 Wig-i
- Edition
- -
- ISBN/ISSN
- 17.2.1.1.184
- Collation
- -
- Series Title
- -
- Call Number
- 808,068 Wig-i
Pengaruh Kualitas Pelayanan Dan Lokasi Terhadap Loyalitas Pelanggan Restoran …
- Edition
- -
- ISBN/ISSN
- 19.2.1.1.222
- Collation
- -
- Series Title
- -
- Call Number
- 808,068 Wig-p
- Edition
- -
- ISBN/ISSN
- 19.2.1.1.222
- Collation
- -
- Series Title
- -
- Call Number
- 808,068 Wig-p
Analisis Menu Engineering Untuk Inovasi Produk Dengan Metode Reverse Spherifi…
- Edition
- -
- ISBN/ISSN
- 18.2.1.1.144
- Collation
- -
- Series Title
- -
- Call Number
- 808,068 Wig-a
- Edition
- -
- ISBN/ISSN
- 18.2.1.1.144
- Collation
- -
- Series Title
- -
- Call Number
- 808,068 Wig-a
Analisis Penerapan Prosedur Pelayanan Pramusaji Di Wayang Restaurant
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.156
- Collation
- -
- Series Title
- -
- Call Number
- 808,068
- Edition
- -
- ISBN/ISSN
- 18.1.3.1.156
- Collation
- -
- Series Title
- -
- Call Number
- 808,068
Kajian Perpektif Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gela…
- Edition
- -
- ISBN/ISSN
- 15.1.3.1.089
- Collation
- -
- Series Title
- -
- Call Number
- 808,068
- Edition
- -
- ISBN/ISSN
- 15.1.3.1.089
- Collation
- -
- Series Title
- -
- Call Number
- 808,068
Pendapat Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gelas Jelly …
- Edition
- -
- ISBN/ISSN
- 15.1.3.1.083
- Collation
- -
- Series Title
- -
- Call Number
- 808,068
- Edition
- -
- ISBN/ISSN
- 15.1.3.1.083
- Collation
- -
- Series Title
- -
- Call Number
- 808,068
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