Baking&pastry:mastering the art and craft
- Edition
- 2
- ISBN/ISSN
- 9780-470-05591
- Collation
- xi+932p;30 cm
- Series Title
- -
- Call Number
- 641.8 The-b
- Edition
- 2
- ISBN/ISSN
- 9780-470-05591
- Collation
- xi+932p;30 cm
- Series Title
- -
- Call Number
- 641.8 The-b
The Profesional Chef
- Edition
- 8
- ISBN/ISSN
- 978-7645-5734-7
- Collation
- xvi + 1215 hlm ; 28 cm
- Series Title
- -
- Call Number
- 641.57 The-t
- Edition
- 8
- ISBN/ISSN
- 978-7645-5734-7
- Collation
- xvi + 1215 hlm ; 28 cm
- Series Title
- -
- Call Number
- 641.57 The-t
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Found 2 from your keywords: Author : "The Culinary Institute of America"
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