cover
Pengantar Teknologi Informasi
Muhammad Suyanto

Edition
-
ISBN/ISSN
979-731-812-5
Collation
xii, 340 hal; 22 cm.
Series Title
-
Call Number
658.403.8 Muh-p c1

Edition
-
ISBN/ISSN
979-731-812-5
Collation
xii, 340 hal; 22 cm.
Series Title
-
Call Number
658.403.8 Muh-p c1
cover
Marketing Strategy Top Brand Indonesia
Suyanto

Edition
-
ISBN/ISSN
978-979-29-0220-4
Collation
x, 246 hlm, 23 cm
Series Title
-
Call Number
658.84 Suy-m

Edition
-
ISBN/ISSN
978-979-29-0220-4
Collation
x, 246 hlm, 23 cm
Series Title
-
Call Number
658.84 Suy-m
cover
Strategic Management: Global Most Admired Companies
Suyanto

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s

Edition
-
ISBN/ISSN
978-979-29-0212-9
Collation
xii, 260 hlm, 23 cm
Series Title
-
Call Number
658.401 Suy-s
cover
Koktail dan Minuman Pesta Sensasional
Suyanto, Edy

Edition
-
ISBN/ISSN
979-609-040-6
Collation
64 hlm ; 20 cm
Series Title
-
Call Number
641 Suy-k

Edition
-
ISBN/ISSN
979-609-040-6
Collation
64 hlm ; 20 cm
Series Title
-
Call Number
641 Suy-k

Search Result

Found 4 from your keywords: Author : "Suyanto"
Query took 0.1103 second(s) to complete
Suggestion
image
Pengaruh Pelayanan Dan Fasilitas Terhadap Kepuasan Tamu Di Novotel Bali Nusa Dua
Karnanda, Putu Vita
image
Table Manner Dining Etiquette & Etiket Dalam Jamuan
Pendit, I.N.R.
image
Pengaruh Kepemimpinan Dan Motivasi Terhadap Kinerja Karyawan Di Pradha Villa Seminyak
Widiatama, Komang Satia
image
Pengaruh Kompensasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Di Hotel Plaza Inn Kendari
Puguh, Lolita Saraswati
image
Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The Cafe Restaurant, The Mulia Bali
Indrawan, Ni Putu Helena Rosa