Practical Baking
- Edition
- 3
- ISBN/ISSN
- 0-87055-214-7
- Collation
- vii + 599 hlm ; 23 cm
- Series Title
- -
- Call Number
- 642 Sul-p
- Edition
- 3
- ISBN/ISSN
- 0-87055-214-7
- Collation
- vii + 599 hlm ; 23 cm
- Series Title
- -
- Call Number
- 642 Sul-p
Modern Pastry Chef
- Edition
- -
- ISBN/ISSN
- 0-87055-225-2
- Collation
- viii + 360 hlm ; 22 cm
- Series Title
- -
- Call Number
- 641.8 Sul-m
- Edition
- -
- ISBN/ISSN
- 0-87055-225-2
- Collation
- viii + 360 hlm ; 22 cm
- Series Title
- -
- Call Number
- 641.8 Sul-m
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