cover
Dining Room and Banquet Management
Strianese, Anthony J

Edition
3
ISBN/ISSN
0-7668-2686-4
Collation
xx; 413 hal; 24 cm
Series Title
-
Call Number
647.95.068 Str d

Edition
3
ISBN/ISSN
0-7668-2686-4
Collation
xx; 413 hal; 24 cm
Series Title
-
Call Number
647.95.068 Str d

Search Result

Found 1 from your keywords: Author : "Strianese, Anthony J"
Query took 0.14909 second(s) to complete
Suggestion
image
A Guide to Creating Self-Learning Materials
Minnick, Dan R
image
Kinerja Profesional Pelayanan Restoran Di Hotel Plataran Ubud
Ananda, I Wayan Aris Trisna Mega
image
Kualitas Apem Berbahan Campuran Tepung Buah Wani
Saputra, Putu Wisnu
image
Analisis Kendala Dan Kebutuhan Concierge Dalam Meningkatkan Pelayanan Di The Prama Sanur Beach Bali Hotel
Yudistira, I Putu Surya Ary
image
Pembuatan Sorbet Lemon Subtitusi Daun Cincau Hijau
Artawan, Kadek Yuda Dwi