cover
Kualitas Rendang Daging Sapi dengan Metode Memasak Teknik Sous Vide
Sirait, Anita Priskila

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
-
Series Title
-
Call Number
808.068 Sir-k

Edition
-
ISBN/ISSN
20.1.3.1.270
Collation
-
Series Title
-
Call Number
808.068 Sir-k

Search Result

Found 1 from your keywords: Author : "Sirait, Anita Priskila"
Query took 0.37562 second(s) to complete
Suggestion
image
Kualitas Pelayanan Pramusaji Di Wanna Jungle Restoran
Pawardana, I Putu Wahyudi
image
Sikap Dasar Profesi Perhotelan
Wirawan, Putu Eka - Sudiarta, I Nyoman
image
Implementasi Standard Operating Procedure Pramusaji Dalam Melakukan Taking Order Di Restoran Amandari Resort Ubud
Larantika, Ni Luh Kade Aris
image
Communication CAMPAIGN Management
Simmons, Roberte
image
Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi