cover
Kualitas Mie Basah Berbahan Tepung Sagu Dengan Penambahan Pewarna Alami
Safrudin, Andi Rachmad

Edition
-
ISBN/ISSN
17.1.3.1.367
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.367
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : "Safrudin, Andi Rachmad"
Query took 0.2417 second(s) to complete
Suggestion
image
Pemanfaatan Sosial Media Instagram Sebagai Sarana Promosi Dalam Meningkatkan Penjualan Kamar Pada Era New Normal Di The Trans Resort Bali
Pariska, Ni Kadek Linda
image
Analisis Pengaruh Kualitas Pelayanan Terhadap kepuasan Tamu Di Hotel Santoso Blitar Jawa Timur
Prasetya, Christian Santoso
image
Pemasaran Jasa
Tjiptono, Fandy
image
Uniform System of Accounts for Restaurants/ The National Restaurant Association
National, Restaurant Association
image
Pengaruh Electronic Word Of Mouth dan Influencer Marketing Terhadap Minat Berkunjung ke Agro Puncak Bukit Lestari di Kabupaten Tabanan
Anjani, Putu Melinda