cover
Kualitas Pembuatan Roti Tawar Dengan Menggunakan Ragi Alami (Anggur Hitam)
Pratiwi, Putu Ana Sastia

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.218
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : "Pratiwi, Putu Ana Sastia"
Query took 0.16795 second(s) to complete
Suggestion
image
Tingkat Kepuasan Wisatawan Pada Terhadap Kualitas Pelayanan Atraksi Wisata Jeep DI Gunung Bromo
Soegiarto, Jesslyn Nathania Amadea
image
Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam Digunakan Untuk Menu Sehat Wisatawan
Firmansyah, Fariz
image
Case Studies in Hospitality Management: Instructor Copy
Balivet, Thaddeus
image
Penerapan Standard Operating Procedure Pembersihan Kamar Occupied Di Four Seasons Resort Bali At Sayan
Antara, I Ketut Juli
image
Supervisory Management : The Art of Inspiring, Empowering and Developing People
Mosley, Donald C