cover
Pariwisata Berbasis Komunitas
Singgalen, Yerik AfriantoPrasadja, Heru

Edition
1
ISBN/ISSN
978-623-500-780-9
Collation
vi + 126 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
338.479 Sin-p

Edition
1
ISBN/ISSN
978-623-500-780-9
Collation
vi + 126 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
338.479 Sin-p

Search Result

Found 1 from your keywords: Author : "Prasadja, Heru"
Query took 0.17121 second(s) to complete
Suggestion
image
Kualitas Tempe Berbahan Dasar Kacang Gude(CAJANUS Cajan(L) MILLPS.)
Arsiawan, I Komang Tam Tam Mcwell Nugraha
image
Pengaruh Brand Image Dan Promosi Terhadap Keputusan Tamu Menginap Di Hotel Mercure Bali Legian
Ni Wayan Vinna Yulia Rusra
image
Prosedur Standar Pelayanan Penyediaan Kamar di The Oberoi Bali
Wardana,Made Aditya Kusuma
image
Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Starbuck Coffee Griya Santrian
Widiyana, I Made Japa
image
Implementasi Brand Standar Audit Pada Buffet Breakfast Di Restoran Goji Kitchen+Bar Hotel Bangkok Marriott Marquis Queen'S Park
Aristya, Giselle