cover
Analisis Menu A'La Carte Menggunakan Metode Menu Engineering Di Pantai Restor…
Praditya, I Gusti Ngurah Agung Hyangga

Edition
-
ISBN/ISSN
17.2.1.1.189
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.2.1.1.189
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : "Praditya, I Gusti Ngurah Agung Hyangga"
Query took 0.10132 second(s) to complete
Suggestion
image
Strategi Pemasaran Arkamara Dijiwa Ubud Pada Masa Pandemi Covid-19 Di Era New Normal
Adnyani, Ni Luh Vitia Guna
image
Analysis Menu Engineering Pada Menu A'La Carte Restoran Sky Borneo Di Hotel Borneo Pontianak
Axnestasya
image
Manajemen Strategis
Hunger, David
image
Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Nocturnal Coffee
Ivana, Shania
image
Analisis Pola Kerjasama Reservation, Reception, Dan Room Attendant Dalam Penanganan Tamu Check-In Dan Check-Out Di Hotel Sheraton Bali Kuta Resort
Sari, Ni Putu Purnama