cover
Uniform System of Accounts for Restaurants/ The National Restaurant Association
National, Restaurant Association

Edition
4
ISBN/ISSN
-
Collation
150 hlm ; 24 cm
Series Title
-
Call Number
647.94 Nat-u

Edition
4
ISBN/ISSN
-
Collation
150 hlm ; 24 cm
Series Title
-
Call Number
647.94 Nat-u

Search Result

Found 1 from your keywords: Author : "National, Restaurant Association"
Query took 0.26908 second(s) to complete
Suggestion
image
Implementasi Standar Operasional Prosedur Sesua Protokol Kesehatan Di Restoran The Trans Resort Bali
Giovany Putri Ferani
image
Penerapan Core Values Marriott Serve Our World Dalam Implementasi Konsep Palemahan Tri Hita Karana Di Westin Resort & Spa Ubud
Widiastuti, Ni Luh Eka
image
Analisis Penyimpanan Bahan Makanan Perishable Di Plantation Grill Restaurant Seminyak
Dwipayana, I Made Krishna
image
Teknik Penyimpanan Minuman Beralkohol Di Hotel The Apurva Kempinski Bali
Haryanti, Kadek Febri
image
Penerapan Standar Operasional Prosedur Pelayanan Breakfast Di Hotel Kori Ubud Resort, Spa & Restaurant
Wijaya, I Gede Made Dwi Febryanta