cover
Handbook of Hospitality Strategic Management
Michael Olsen

Edition
-
ISBN/ISSN
978-0-08-045079-7
Collation
xxiv; 488 hal; 25 cm.
Series Title
-
Call Number
338.4791 Ols-h

Edition
-
ISBN/ISSN
978-0-08-045079-7
Collation
xxiv; 488 hal; 25 cm.
Series Title
-
Call Number
338.4791 Ols-h

Search Result

Found 1 from your keywords: Author : "Michael Olsen"
Query took 0.31254 second(s) to complete
Suggestion
image
Perbandingan Kualitas Sponge Cake Berbahan Dasar Tepung Terigu dan Tepung Porang
Hartati, Miftahul Jannah
image
Analisis Penerapan Standar Operasional Prosedur Pelayanan Check In Front Office Department Dalam Studi Kasus Di The Wakanda A Pramana Experience
Widnyani, Ni Kadek Ferra
image
Pengaruh Kualitas Pelayanan Di Departemen Tata Graha Terhadap Kepuasan Konsumen Pada Masa Pandemi Covid 19 Di Hotel Anumana Ubud
Effendi, Putu Rista
image
Fundamentals of Menu Planning
Mcvety, Paul J
image
Penerapan Standar Operasional Prosedur (Sop) Penyiapan Kamar Tamu Di The Westin Resort & Spa Ubud
Ananda, I Nyoman Tri Restu