cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Search Result

Found 1 from your keywords: Author : "Luffinu, E.M"
Query took 0.17682 second(s) to complete
Suggestion
image
Kualitas Cannoli Berbahan Campuran Tepung Talas
Lasmin, Ricky Septian
image
Pengaruh Pengalaman Kerja Dan Kompensasi Terhadap Kinerja Karyawan Di Hotel Suriwathi
Pratama, I Putu Agus
image
Analisis Kualitas Daya Tarik Wisata Pantai Gunung Payung
Inpassio, Alan Gratias
image
Strategi Pemasaran Untuk Meningkatkan Pendapatan Pada Villa Diva Batu Malang
Elisabeth, Yulya
image
Hard Skills dan Soft Skills: Matematik Siswa
Hendriana, Heris - Rohaeti, Euis Eti - Sumarmo, Utari