cover
Introduction To Modern Food and Beverage Service
Kahrl, William L

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

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