cover
Human Resources management in the Hospitality Industry
Hayes K. David

Edition
-
ISBN/ISSN
978-0-470-08480-9
Collation
xiii, 490 hal; 25 cm.
Series Title
-
Call Number
647.94.068 Dav-h

Edition
-
ISBN/ISSN
978-0-470-08480-9
Collation
xiii, 490 hal; 25 cm.
Series Title
-
Call Number
647.94.068 Dav-h

Search Result

Found 1 from your keywords: Author : "Hayes K. David"
Query took 0.40689 second(s) to complete
Suggestion
image
Pengaruh Lokasi Dan Harga Terhadap Keputusan Wisatawan Domestik Dalam Memilih Untuk Menginap Di Risata Bali Resort & Spa Pada Era Pandemi Covid-19
Sitepu, Dessy Natalia
image
Pengaruh Kualitas Makanan, Pelayanan, Dan Lokasi Terhadap Kepuasan Tamu Di The Sayan House Restoran Ubud
Aryana, I Wayan Nova
image
Kualitas Donat Berbahan Campuran Tepung Umbi Suweg
Putra, I Putu Nanda Kusuma
image
Implementasi Standard Operating Prosedure Check In dan Check Out Tamu Very Important Person di Sheraton Bali Kuta Resort
Putri, Dewa Ayu Nyoman Adinda Giri
image
Hospitality Marketing Management (E-Book)
Reid, Robert D - Bojanic, David C